2016
DOI: 10.12691/ijcd-2-2-8
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Serological Diagnosis of Celiac Disease –Moving Beyond the Tip of the Iceberg

Abstract: The majority of celiac disease affected patients are undiagnosed. Since the epidemiology and phenotype of CD is constantly changing towards latent, hyposymptomatic or asymptomatic behavior and since there is an increased risk of complications, early diagnosis and subsequent adherence to gluten-free diet is highly recommended. Multiple serological tests are on the market and the most frequently used test is IgA-tTG. This is not sensitive enough to be used alone, and combined tests enhance detection. Several com… Show more

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Cited by 30 publications
(29 citation statements)
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“…Our own experience [16,18,19] and that of many others [1] favors combination tests to screen for CD. The main single antigen ELISA kit candidates are anti-tTg IgA and anti-DGP IgG, competing with the new CeliCheck combination of IgA and IgG thus omitting screening for IgA deficiency [16,[18][19][20][21].…”
Section: Discussionmentioning
confidence: 87%
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“…Our own experience [16,18,19] and that of many others [1] favors combination tests to screen for CD. The main single antigen ELISA kit candidates are anti-tTg IgA and anti-DGP IgG, competing with the new CeliCheck combination of IgA and IgG thus omitting screening for IgA deficiency [16,[18][19][20][21].…”
Section: Discussionmentioning
confidence: 87%
“…The majority of patients are still under-diagnosed, but increasing awareness and improved serological performances, raise the diagnostic yield. In contrast, in high-risk populations the average risk of CD can reach 5-10% [1]. In the last decades CD frequency is increasing, joining the surge in autoimmune disease incidence and prevalence worldwide [2,3].…”
Section: Introductionmentioning
confidence: 99%
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“…The result is neo-epitopes of gliadin docked on the tTg, inducing anti-tTg or anti neo-epitope tTg autoantibodies. These are the well-known serological markers of CD [21,22]. More recently, a family member of tTg, the microbial Tg that is heavily used in the food industry, has been shown to induce specific antibodies in CD patients [3,4,23].…”
Section: Intestinal Post-translation Of Peptides and Autoimmunitymentioning
confidence: 99%