Seroprevalence and Risk Factors of the Bluetongue Virus in Cattle in China From 1988 to 2019: A Comprehensive Literature Review and Meta-Analysis

Gong, Qing‐Long; Yang, Xue-Yao; Li, Dongli; Zhao, Bo; Ge, Gui-Yang; Zong, Ying; Li, Jianming; Xue, Lei; Kai-quan, Shi; Liu, Fei; Du, Rui

doi:10.3389/fvets.2020.550381

Cited by 22 publications

(16 citation statements)

References 60 publications

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“…A funnel plot, trim and fill method and an Egger's test were used to evaluate the publication bias of studies. In addition, the stability of our study was determined by using a sensitivity analysis (27). Meanwhile, we performed subgroup analysis stratified by the potential risk factors to explore the potential sources of heterogeneity in our meta-analysis (28).…”

Section: Discussionmentioning

confidence: 99%

Prevalence of Anisakid Nematodes in Fish in China: A Systematic Review and Meta-Analysis

et al. 2022

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Anisakidosis, caused by anisakid larvae, is an important fish-borne zoonosis. This study aimed to summarize the prevalence of anisakid infection in fish in China. A systematic review and meta-analysis were performed using five bibliographic databases (PubMed, CNKI, ScienceDirect, WanFang, and VIP Chinese Journal Databases). A total of 40 articles related to anisakid infection in fish in China were finally included. Anisakid nematodes were prevalent in a wide range of fish species, and the overall pooled prevalence of anisakid nematodes in fish in China was 45.5%. Fresh fish had the highest prevalence rate (58.1%). The highest prevalence rate was observed in Eastern China (55.3%), and fish from East China Sea showed the highest prevalence of anisakid nematodes (76.8%). Subgroup analysis by sampling year suggested that the infection rate was higher during the years 2001–2011 (51.0%) than the other periods. Analysis of study quality revealed that the middle-quality studies reported the highest prevalence (59.9%). Compared with other seasons, winter had the highest prevalence (81.8%). The detection rate of anisakid nematodes in muscle was lower (7.8%, 95% CI: 0.0–37.6) than in other fish organs. Our findings suggested that anisakid infection was still common among fish in China. We recommend avoiding eating raw or undercooked fish. Region, site of infection, fish status and quality level were the main risk factors, and a continuous monitoring of anisakid infection in fish in China is needed.

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Section: Discussionmentioning

confidence: 99%

Prevalence of Anisakid Nematodes in Fish in China: A Systematic Review and Meta-Analysis

et al. 2022

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“…All statistical computing was conducted in R version 4.0.2 (35). Based on previous studies, we chose arcsine transformation (PFT) data to be closer to the normal distribution before our meta-analysis (W = 0.96961; P < 0.05; SupplementaryTable 1) (36).…”

Section: Discussionmentioning

confidence: 99%

Prevalence of Batrachochytrium dendrobatidis in Amphibians From 2000 to 2021: A Global Systematic Review and Meta-Analysis

Wang

Sun

et al. 2021

Front. Vet. Sci.

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Chytridiomycosis is an amphibian fungal disease caused by Batrachochytrium dendrobatidis (Bd), which has caused large-scale death and population declines on several continents around the world. To determine the current status of Bd infection in amphibians, we conducted a global meta-analysis. Using PubMed, ScienceDirect, SpringerLink, China National Knowledge Infrastructure (CNKI) and Wanfang database searches, we retrieved a total of 111 articles from 2000 to 2021. Based on these, we estimated the Bd prevalence to be 18.54% (95% CI: 13.76–20.52) in current extent amphibians. Among these populations, the prevalence of Bd in Asia was the lowest at 7.88% (95% CI: 1.92–8.71). Further, no Bd infection was found in Vietnam. However, the prevalence of Bd in Oceania was the highest at 36.34% (95% CI: 11.31–46.52). The Bd prevalence in Venezuela was as high as 49.77% (95% CI: 45.92–53.62). After 2009, the global Bd prevalence decreased to 18.91% (95% CI: 13.23–21.56). The prevalence of Bd in epizootic populations was significantly higher than enzootic populations. The highest prevalence of Bd was detected with real-time PCR at 20.11% (95% CI: 13.12–21.38). The prevalence of Bd in frogs was the highest at 20.04% (95% CI: 13.52–21.71), and this different host was statistically significant (P < 0.05). At the same time, we analyzed the geographic factors (longitude, latitude, elevation, rainfall and temperature) that impacted the fungal prevalence in amphibians. Our meta-analysis revealed that factors including region, disease dynamic, detection method, host and climate may be sources of the observed heterogeneity. These results indicate that chytridiomycosis was a consistent threat to amphibians from 2000 to 2021. Based on different habitat types and geographical conditions, we recommend formulating corresponding control plans and adopting reasonable and efficient biological or chemical methods to reduce the severity of such diseases.

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“…BTV is widely prevalent in sheep, goats, cattle, camels, deer and antelopes. Clinical presentation ranges from asymptomatic to mild fever, salivation, depression, dyspnoea and even abortion and death, leading to severe economic repercussions for livestock breeding (Gong et al., 2021 ).…”

Section: Assessmentmentioning

confidence: 99%

Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers

Koutsoumanis¹,

Allende²,

Bolton³

et al. 2021

EFS2

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The European Commission requested EFSA to assess if different thermal processes achieve a 5 log 10 reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log 10 reduction in thermoresistant viruses (e.g. Parvovirus ) as well as if different chemical processes achieve a 3 log 10 reduction of eggs of Ascaris sp., in eight groups of Category 2 and 3 derived products and animal by‐products (ABP). These included (1) ash derived from incineration, co‐incineration and combustion; (2) glycerine derived from the production of biodiesel and renewable fuels; (3) other materials derived from the production of biodiesel and renewable fuels; (4) hides and skins; (5) wool and hair; (6) feathers and down; (7) pig bristles; and (8) horns, horn products, hooves and hoof products. Data on the presence of viral hazards and on thermal and chemical inactivation of the targeted indicator microorganisms and biological hazards under relevant processing conditions were extracted via extensive literature searches. The evidence was assessed via expert knowledge elicitation. The certainty that the required log 10 reductions in the most resistant indicator microorganisms or biological hazards will be achieved for each of the eight groups of materials mentioned above by the thermal and/or chemical processes was (1) 99–100% for the two processes assessed; (2) 98–100% in Category 2 ABP, at least 90–99% in Category 3 ABP; (3) 90–99% in Category 2 ABP; at least 66–90% in Category 3 ABP; (4) 10–66% and 33–66%; (5) 1–33% and 10–50%; (6) 66–90%; (7) 33–66% and 50–95%; (8) 66–95%, respectively. Data generation on the occurrence and reduction of biological hazards by thermal and/or chemical methods in these materials and on the characterisation of the usage pathways of ABP as organic fertilisers/soil improvers is recommended.

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Seroprevalence and Risk Factors of the Bluetongue Virus in Cattle in China From 1988 to 2019: A Comprehensive Literature Review and Meta-Analysis

Cited by 22 publications

References 60 publications

Prevalence of Anisakid Nematodes in Fish in China: A Systematic Review and Meta-Analysis

Prevalence of Anisakid Nematodes in Fish in China: A Systematic Review and Meta-Analysis

Prevalence of Batrachochytrium dendrobatidis in Amphibians From 2000 to 2021: A Global Systematic Review and Meta-Analysis

Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers

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