“…These data, along with the reports of other investigators from Southeast Asia, suggest that transmission of H5N1 from poultry to humans may have a broad, if not protean, clinical spectrum of illness as measured by the seroprevalence of anti-H5 antibodies. In regions endemic for poultry infection, low anti-H5 micro-NT titres (<1 : 80) have been detected in up to 3% of study participants [4][5][6]. In one population-based study from Vietnam, a dose-response relationship was noted between poultry exposure and flu-like illness among persons who had healthy poultry in the household, those with sick or dead poultry in the household, and those who had direct contact with sick poultry [9].…”