“…Wild boars can serve as reservoirs for a number of bacteria, viruses, and parasites that are transmissible to humans and domestic animals through direct interaction with the animals, through contaminated food, or indirectly through contamination in the environment [ 23 , 24 ]. Numerous viruses have been detected in European wild boars, such as porcine circovirus 2 (PCV2) in Italy [ 25 , 26 ], Ukraine [ 27 ], and Portugal [ 28 ], porcine circovirus 3 (PCV3) in Germany [ 29 ], Spain [ 30 ], Italy [ 25 , 26 , 31 ], and Austria [ 32 ], HEV-3 in Spain [ 33 , 34 ], Germany [ 35 , 36 ], Italy [ 37 – 39 ], Poland [ 40 , 41 ], Bulgaria [ 42 ], and Serbia [ 43 ], porcine lymphotropic herpes viruses 1, 2, and 3 (PLHV-1, -2, -3) in Austria [ 32 ], porcine parvovirus 1 (PPV1) in Italy [ 44 ], and suid herpes virus 1 (SuHV-1 or pseudorabies virus, PrV) in Italy [ 45 ], Slovenia [ 46 ], Switzerland [ 47 ], and Germany [ 48 , 49 ].…”