1996
DOI: 10.1128/jcm.34.4.1007-1010.1996
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Serotyping and esterase typing for analysis of Listeria monocytogenes populations recovered from foodstuffs and from human patients with listeriosis in Belgium

Abstract: Listeria monocytogenes strains isolated in Belgium from different foodstuffs and in sporadic cases of human listeriosis were analyzed. The distribution of serovars differed in each of these populations. The bacteria isolated from cheeses and from human patients with listeriosis were further studied by esterase typing. The twenty esterase patterns defined were not equally distributed in these two populations. The secretion of the virulence determinant phosphatidylinositol-specific phospholipase C and the pathog… Show more

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Cited by 59 publications
(21 citation statements)
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“…This indicates that serogroup 4 isolates are more virulent than those of serogroup 1 ⁄ 2. This is in line with the observation that serotype 4b isolates cause infection more frequently in previously healthy individuals than do serogroup 1 ⁄ 2 isolates [17], and that serotype 4b is over-represented among isolates from humans, compared with food sources where serogroup 1 ⁄ 2 isolates predominate [12][13][14]. However, the increased virulence of serogroup 4 isolates observed in the present study might be related also to the genetic lineage and not just the serotype.…”
Section: Discussionsupporting
confidence: 91%
“…This indicates that serogroup 4 isolates are more virulent than those of serogroup 1 ⁄ 2. This is in line with the observation that serotype 4b isolates cause infection more frequently in previously healthy individuals than do serogroup 1 ⁄ 2 isolates [17], and that serotype 4b is over-represented among isolates from humans, compared with food sources where serogroup 1 ⁄ 2 isolates predominate [12][13][14]. However, the increased virulence of serogroup 4 isolates observed in the present study might be related also to the genetic lineage and not just the serotype.…”
Section: Discussionsupporting
confidence: 91%
“…Altogether, these results suggest that SSI-1 may enhance listerial adaptation to food environments. It is noteworthy that strains that generally lack the islet (serotype 4 strains) are less frequently detected in foods than other strains (Gilot et al 1996;Baek et al 2000;Choi et al 2001;Gilbreth et al 2005;Thévenot et al 2005). Transcriptional analysis confirmed that the islet genes are internally regulated by Lmo0445, suggesting that this regulator may contribute to the capacity of Listeria to respond and adapt to varying environmental conditions encountered either in foods or within the host, e.g.…”
Section: Discussionmentioning
confidence: 91%
“…The genes necessary for internalization by host cells, escaping from phagosome to cytosol, and motility between host cells are harboured on a single pathogenicity island (PA1) (Roberts and Wiedmann, 2003). All L. monocytogenes are thought to possess this pathogenicity island even though not all strains of L. monocytogenes are pathogenic (Gilot et al, 1996;Muraoka et al, 2003;Remer et al, 2005). It is important to emphasize that L. monocytogenes has no recognized host reservoir.…”
Section: Introductionmentioning
confidence: 99%