2011
DOI: 10.3109/13697137.2011.624212
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Serum and saliva magnesium in postmenopausal women with xerostomia

Abstract: Serum magnesium level appears to be associated with xerostomia in menopause.

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Cited by 3 publications
(2 citation statements)
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“…Due to the nature of diabetes, vitamin D 3 levels in serum or saliva, May be varying from one person to another and in various social, ethnic groups, in different geographical conditions and under different mechanisms requires extensive research for the understanding of the causes and possible mechanisms. In Agha Hosseini's study (2011) Salivary and serum levels of vitamin D 3 in postmenopausal women may be maintained in the normal range and have nothing to do with the feeling of dry mouth (Agha-Hosseini, Mirzaii-Dizgah, & Mirjalili, 2011). In healthy adults, about 85% of circulating vitamin D 3 , bind to vitamin D binding protein and there are less than 0.1% free in the plasma and plasma proteins to cross salivary membranes, are much larger and only low molecular weight compounds, be able to pass and it can be inferred that identification of higher amounts of vitamin D3 in saliva, can result from the presence of more vitamin D 3 -binding protein in saliva (Higashi et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Due to the nature of diabetes, vitamin D 3 levels in serum or saliva, May be varying from one person to another and in various social, ethnic groups, in different geographical conditions and under different mechanisms requires extensive research for the understanding of the causes and possible mechanisms. In Agha Hosseini's study (2011) Salivary and serum levels of vitamin D 3 in postmenopausal women may be maintained in the normal range and have nothing to do with the feeling of dry mouth (Agha-Hosseini, Mirzaii-Dizgah, & Mirjalili, 2011). In healthy adults, about 85% of circulating vitamin D 3 , bind to vitamin D binding protein and there are less than 0.1% free in the plasma and plasma proteins to cross salivary membranes, are much larger and only low molecular weight compounds, be able to pass and it can be inferred that identification of higher amounts of vitamin D3 in saliva, can result from the presence of more vitamin D 3 -binding protein in saliva (Higashi et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Saliva, as compared to plasma, can be used to diagnose and evaluate disease progression. It is a biological fluid that can be collected easily, noninvasively, stress-free and several times without causing discomfort to patients compared to blood sampling (6,7). However, it is not usually used to diagnose diseases, like other biological samples.…”
Section: Introductionmentioning
confidence: 99%