“…Supplementation of cell culture media with milk, colostrum and whey extracts has been reported to improve the growth rate of many cell types, mostly epithelial cells from kidney and skin, but also fibroblasts, smooth muscle cells and chondrocytes from cartilage (Klagsbrun, 1980;Sereni & Baserga, 1981;Steimer & Klagsbrun, 1981;Belford et al, 1995;Francis, Regester, Webb, & Ballard, 1995). The activity of milk to promote cell growth has been related to many of its constituents, including nutrients such as minerals and vitamins (Alais, 1984) and amino acids such as glutamine (Rombeau, 1990), hormones (Nabet, Belleville-Nabet, & Linden, 1991) and growth factors including HMGF (Human Growth Factor)-I, -II and -III (Shing & Klagsbrun, 1984), IGF (Insulinlike Growth Factor) (Campbell & Baumrucker, 1989), TGF (Tumour Growth Factor) (Cox & Burk, 1991) and FGF (Fibroblast Growth Factor) .…”