“…In a previous paper (Owen, Carew, Cowling, Hoban, and Smith, 1960b), the view was put forward that a low serum haptoglobin level associated with increased haemolysis is most likely due to the formation of a haemoglobinhaptoglobin complex in the plasma and to its subsequent removal from the circulation. The finding (Table V) of a negative correlation between haemoglobin destruction and serum haptoglobin supports this view, as does the negative correlation between serum bilirubin and haptoglobin levels observed in this investigation and in a previous study (Owen et al, 1960b).…”