“…The rate of elimination depends on the amount of fat a person has (World Health Organisation, ) and, as South Asian populations have more fat mass than Europeans (Deurenberg, Deurenberg‐Yap, & Guiricci, ; Stanfield, Wells, Fewtrell, Frost, & Leon, ), the Pakistani‐origin mothers in our sample may have retained DBPs in their bodies for longer, resulting in greater physiological impact. The compounds may impact breast development and lactation (Bielmeier, Best, & Narotsky, ; Rosen‐Carole et al, ) and may transfer from mother to infant (Batterman, Zhang, Wang, & Franzblau, ), potentially altering the taste and acceptability of breastmilk (Office of Environmental Health Hazard Assessment California Environmental Protection Agency, ). Alternatively, rather than being driven by physiological variation, the observed ethnic differences could be explained by social factors not controlled for, for example, diet and stress (Smith et al, ), or even fertility (although further data exploration shows this to be unlikely [results available on request]).…”