Sesquiterpene Lactones – Insights into Biosynthesis, Regulation and Signalling Roles

Frey, Maximilian; Vahabi, Khabat; Cankar, Katarina; Lackus, Nathalie D.; Padilla-Gonzalez, Federico; Ro, Dae-Kyun; Rieseberg, Loren; Spring, Otmar; Tissier, Alain

doi:10.1080/07352689.2024.2307240

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2024

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Cited by 6 publications

References 163 publications

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Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Bollen,

Rojo-Poveda,

Verleysen

et al. 2024

Applied Food Research

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Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Bollen,

Rojo-Poveda,

Verleysen

et al. 2024

Applied Food Research

View full text Add to dashboard Cite

Harnessing the Transcriptomic Resources of Millets to Decipher Climate Resilience and Nutrient Enrichment Traits

Maharajan,

Ceasar,

Ajeesh Krishna

2024

Critical Reviews in Plant Sciences

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Plant sesquiterpene lactones

Agatha,

Mutwil-Anderwald,

Tan

et al. 2024

Phil. Trans. R. Soc. B

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Sesquiterpene lactones (STLs) are a prominent group of plant secondary metabolites predominantly found in the Asteraceae family and have multiple ecological roles and medicinal applications. This review describes the evolutionary and ecological significance of STLs, highlighting their roles in plant defence mechanisms against herbivory and as phytotoxins, alongside their function as environmental signalling molecules. We also cover the substantial role of STLs in medicine and their mode of action in health and disease. We discuss the biosynthetic pathways and the various modifications that make STLs one of the most diverse groups of metabolites. Finally, we discuss methods for identifying and predicting STL biosynthesis pathways. This article is part of the theme issue ‘The evolution of plant metabolism’.

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Sesquiterpene Lactones – Insights into Biosynthesis, Regulation and Signalling Roles

Cited by 6 publications

References 163 publications

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Harnessing the Transcriptomic Resources of Millets to Decipher Climate Resilience and Nutrient Enrichment Traits

Plant sesquiterpene lactones

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