Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

da Silva, Alice Cristina; Alexandre, Luan Amaral; de Melo, Ana Paula Zapelini; Verruck, Silvani

doi:10.1007/978-1-0716-4144-6_14

Methods and Protocols in Food Science

2024

DOI: 10.1007/978-1-0716-4144-6_14

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Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

Alice Cristina da Silva,

Luan Amaral Alexandre,

Ana Paula Zapelini de Melo

et al.

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Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation

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References 12 publications

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