Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss

Almohammed, Fouad; Mhemdi, Houcine; Vorobiev, Eugène

doi:10.1016/j.ifset.2016.05.011

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Cited by 7 publications

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“…Different multistep cold pressing techniques were applied for the electroporated sugar beet cossettes (Almohammed et al 2015;Almohammed et al 2016a;Almohammed et al 2016b;Almohammed et al 2017a;Almohammed et al 2017b). The first pressing was undertaken at p = 15 bars.…”

Section: Reviewmentioning

confidence: 99%

Processing of sugar beets assisted by pulsed electric fields

Vorobiev¹,

Lebovka²

2022

Res. Agric. Eng.

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Pulsed electric fields (PEFs) are becoming more and more popular in different applications in processing agricultural products. The PEF technology is based on the application of high voltage short pulses that allow electroporation in the cell membranes. This review outlines the PEF applications used in processing sugar beets. New perspective technologies of the cold or warm aqueous extraction of sugar, cold pressing of sugar beet cossettes, and combined pressing-diffusion process are discussed. Electroporation devices for pilot and industrial applications in the sugar beet industry are also presented.

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