“…There are many examples of such case reports (Schilling, 1986;Holloway & Alberico, 1990;Flippo & Holder, 1993;Kinsella & Green, 1995;Nestor & Stark, 1996;Rosener & Dichgans, 1996;Sesso et al, 1999;Marie et al, 2000;Waters et al, 2005;Cartner et al, 2007;Wu et al, 2007;Meyers & Judge, 2008;Singer et al, 2008;Somyreddy & Kothari, 2008). Those at risk of vitamin B12 deficiency include some vegetarians (in particular vegans), the newborn of vegetarian mothers, patients with GI pathology, elderly people or patients taking PPIs and H2 blockers, and alcoholics (Schilling, 1986;Rosener & Dichgans, 1996;Nilsson-Ehle, 1998;Schenk et al, 1999;Carmel, 2000;McNeely et al, 2000;Sanders et al, 2008). In individuals who are not vitamin B12 deficient, larger quantities or more prolonged use of N 2 O seems to be required before neurotoxicity is seen.…”