“…The gut is well-positioned to sense fluctuation in the external environment, and it communicates extensively with other organs to allow a coordinated physiological response across tissues. One example is nutrient availability and/or quality, which is sensed by the gut and relayed to other organs to adjust metabolism, energy balance, and feeding behavior (Alfa et al, 2015;Hudry et al, 2019;Scopelliti et al, 2019;Song et al, 2017;Song, Veenstra, & Perrimon, 2014). Reversely, the gut receives nutrient information from the fat body, another important nutrient-sensing organ, and responds by adjusting ingestion, digestion, and absorption of nutrients according to nutrient abundance (Chng, Sleiman, Schupfer, & Lemaitre, 2014;Dus et al, 2015).…”