“…With regard to cerebral aging, biochemical lesions such as the accumulation of iron (Dhenain et al., 1998), deposits of ß‐amyloid peptide (Bons, Mestre, & Petter, 1992; Mestre‐Frances et al., 2000), and aggregation of Tau protein (Delacourte et al., 1995) have been described to naturally develop in aging mouse lemurs. Furthermore, different patterns of brain atrophy, such as ventricular expansion, region‐specific volumetric decline, and cortical white matter shrinkage, were found (Dhenain, Chenu, Hisley, Aujard, & Volk, 2003; Fritz et al, 2020; Kraska et al., 2011; Picq, Aujard, Volk, & Dhenain, 2012; Sawiak, Picq, & Dhenain, 2014). Regarding dietetics, the effects of long‐term caloric restriction and food supplementation, for example with resveratrol (Dal‐Pan, Pifferi, Marchal, Picq, & Aujard, 2011) and omega‐3 polyunsaturated fatty acids (Languille, Aujard, & Pifferi, 2012; Royo et al., 2018; Vinot et al., 2011) have been investigated in mouse lemurs.…”