“…In other words, the local CO concentration increases with increasing interparticle distance. The negative effect of the competitive consumption of reactant (i.e., CO) over adjacent nanoparticles gradually becomes weaker at larger interparticle distances. ,,,, On the other hand, local pH on the surface of one Cu nanoparticle during CO electrolysis was also estimated using the consumption rate of H + (thus, the formation rate of OH – ). As the formation of OH – was proportional to the applied current density regardless of the products, the OH – formation rate was calculated by the applied total current and the total Cu surface area for each electrode at an applied geometric current density of 400 mA cm –2 .…”