Shared Medical Appointment: Role of Clinical Dietitian

Ludlow, Marlys; Clairmont, E.

doi:10.1016/j.jand.2019.06.062

Search citation statements

Order By: Relevance

Paper Sections

Select...

Leveraging Digital Technologies To Promote Plant-based Diet Intake1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2021

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…SMA is a group patient visit and may last 120 minutes long. An SMA can provide group education by the health care team to help reduce costs and allow more time with the health care team; it has been overwhelmingly supported by the patient [ 37 ]. For instance, a group of 10 patients with the same medical diagnoses could have an appointment at the same time with the health care provider, a nurse, and a dietitian, thus allowing more time to be spent with the patient than a typical one-on-one appointment tailoring to each specific condition.…”

Section: Leveraging Digital Technologies To Promote Plant-based Diet Intakementioning

confidence: 99%

Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

Benavides¹,

Meireles²,

Benavente³

et al. 2021

JMIR Aging

View full text Add to dashboard Cite

A disproportionate number of COVID-19 cases affect older, minority populations. Obese older adults are at higher risk of developing severe COVID-19 complications and lower survival rates, and minority older adults often experience higher rates of obesity. A plant-based diet intervention may improve COVID-19-related modifiable risk factors for obesity. Encouraging the consumption of plant-based diets comprising vegetables, fruits, whole grains, legumes, seeds, and nuts by utilizing community outreach strategies and digital technology can contribute to improving COVID-19 risk factors among this population.

show abstract

Section: Leveraging Digital Technologies To Promote Plant-based Diet Intakementioning

confidence: 99%