2019
DOI: 10.1088/1755-1315/348/1/012013
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Shark fisheries and trade characteristic in North Maluku, Indonesia

Abstract: The waters of North Maluku Province are known as a hotspot for sharks in Indonesia. However, despite the richness and importance of shark population in this area, information about shark fisheries and trade remains limited. The aim of this research was to fill this knowledge gap by identifying the characteristics of shark fisheries and trade in this region. We conducted interviews and field observations during August 2017 in two case study regencies: South Halmahera and Morotai. The result show that targeted s… Show more

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Cited by 3 publications
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“…However, it still occurs. For example, in North Maluku, Indonesia, fishers fin sharks at sea because locals do not eat the meat and boats have limited storage (Ichsan et al., 2019 ; Jaiteh, Hordyk, et al., 2017 ).…”
Section: Resultsmentioning
confidence: 99%
“…However, it still occurs. For example, in North Maluku, Indonesia, fishers fin sharks at sea because locals do not eat the meat and boats have limited storage (Ichsan et al., 2019 ; Jaiteh, Hordyk, et al., 2017 ).…”
Section: Resultsmentioning
confidence: 99%
“…By contrast, shark flesh price is generally lower in other parts of the world. For example, fishers receive up to US$4 in Brazil, US$3.4 in the US and less than US$1 in Indonesia per kilogram for flesh (Martins et al 2018;Ichsan et al 2019;Ferretti et al 2020), which may lure fishers into targeting sharks for their fins because these can attain considerably higher prices, such as US$22-$104 kg -1 for fins in Indonesia (Ichsan et al 2019). By contrast, there is little economic incentive in the TDGDLF for 'shark fining', i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Estimating the economic costs of shark conservation for fishers requires understanding the supply‐side value of conservation‐priority species. However, sharks are typically captured and sold as mixed‐species bundles, with a single price at the ex‐vessel level that does not differentiate by species and their implicit attributes (Fahmi, Sarmintohadi, & Mustika, 2013; Ichsan, Simeon, Muttaqin, Ula, & Booth, 2019). This makes it difficult to tease apart the values of different species within the catch.…”
Section: Introductionmentioning
confidence: 99%