“…Bovine, ovine, and caprine CMP can inhibit platelet aggregation and, therefore, the formation of thrombi, because the region 106-116 of k-casein (casoplatelin) is analogous to the fragment 400-411 of fibrinogen g-chain (Jolle`s et al, 1986;Jolle`s, Loucheux-Lefebvre, & Henschen, 1978;Manso, Escudero, Alijo, & Lo´pez-Fandin˜o, 2002;Qian et al, 1995). Thus, CMP from different animal species inhibit fibrinogen binding to its platelet receptors, what would otherwise stimulate platelet aggregation and give rise to fibrin that is responsible for thrombi formation (Rutherfurd & Gill, 2000).…”