2020
DOI: 10.1016/j.jasrep.2019.102035
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Shellfish consumption in the Early Upper Palaeolithic on the Mediterranean coast of the Iberian Peninsula: The example of Foradada Cave

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“…The Early Upper Palaeolithic (EUP) in the south of the Iberian Peninsula has been the subject of much attention in recent years in terms of both the period's sequential and chronological aspects (Bicho et al 2015(Bicho et al , 2017Cortés-Sánchez et al 2019; De la Peña 2013a, 2019; De la Peña and Vega 2013; Zilhão et al 2017;Villaverde et al 2019), and its demographics (Maier and Zimmermann 2017;Schmidt and Zimmermann 2019), technology (Bradtmöller et al 2016;Marreiros and Bicho 2013), animal resource exploitation (Lloveras et al 2016;Sanchis et al 2016;Verdún-Castelló and Casabó 2020;Villaverde et al 2007Villaverde et al , 2019 and behavioural adaptations to environmental shifts (Barton et al 2013). In the Mediterranean region of the Iberian Peninsula, a significant part of the debate focused on the chronology of the origins of the EUP and the evaluation of the Aurignacian entity.…”
Section: Introductionmentioning
confidence: 99%
“…The Early Upper Palaeolithic (EUP) in the south of the Iberian Peninsula has been the subject of much attention in recent years in terms of both the period's sequential and chronological aspects (Bicho et al 2015(Bicho et al , 2017Cortés-Sánchez et al 2019; De la Peña 2013a, 2019; De la Peña and Vega 2013; Zilhão et al 2017;Villaverde et al 2019), and its demographics (Maier and Zimmermann 2017;Schmidt and Zimmermann 2019), technology (Bradtmöller et al 2016;Marreiros and Bicho 2013), animal resource exploitation (Lloveras et al 2016;Sanchis et al 2016;Verdún-Castelló and Casabó 2020;Villaverde et al 2007Villaverde et al , 2019 and behavioural adaptations to environmental shifts (Barton et al 2013). In the Mediterranean region of the Iberian Peninsula, a significant part of the debate focused on the chronology of the origins of the EUP and the evaluation of the Aurignacian entity.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, due to the easy access to intertidal areas, diverse limpet species have been harvested for human consumption since the establishment of ancestral populations along the coastline. For instance, in the Iberian Peninsula, true limpets (patellogastropods) have been traditional seafood since prehistoric times (Middle Palaeolithic) (Bicho & Haws, 2008;Fa et al, 2016;Verdún-Castelló & Casabó i Bernad, 2020). Nowadays, various limpet species are collected for seafood by both professional fishermen and recreational harvesters, under exploitation levels that depend on the geographic location, ease of access to intertidal areas and species abundance, and that reflect local/regional heritage, cultural legacy and gastronomic tradition (Sousa et al, 2020a).…”
Section: Introductionmentioning
confidence: 99%