“…Based on the 2018 Canadian Community Health Survey, the most recent nationally representative data available, one in five 12-17 year-olds lived in a household affected by some level of food insecurity, compared to one in ten adults 50-64 years of age and almost one in twenty adults 65 and older (Polsky & Garriguet, 2022). Although the health implications of food insecurity for adolescents have not been studied as extensively as those for adults in this country, adolescents in food-insecure households in Canada have poorer quality dietary intakes (Hutchinson & Tarasuk, 2021), higher odds of mental health problems (Men et al, 2021a;Ovenell et al, 2022), and higher incidence of injuries (Men et al, 2021b) compared to adolescents in food-secure households. In the United States, where there has been considerably more research on the relationship between household food insecurity and the health of children and youth, food insecurity among adolescents has been shown to increase their odds of elevated blood pressure and prediabetes (Lee et al, 2019), dyslipidemia (Tester et al, 2016), iron-deficiency anemia (Eicher-Miller et al, 2009), and lower bone mass (Eicher-Miller et al, 2011).…”