2018
DOI: 10.15666/aeer/1602_20292042
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Shift in the Annual Growth Cycle of Grapevines (Vitis Vinifera L.) in West Hungary

Abstract: Abstract.Regional climate change has noticeable influence on grape and wine production in West Hungary. Sopron and Zala wine-growing regions are among the potential winners of the climate change, previously rather unsuitable for viticulture. Over the past 30 years, the minimum and maximum temperatures significantly increased, the precipitation decreased, nevertheless, the convective precipitation increased by 14 days during the growing season. Each climate indicator has changed between 1986 and 2015 compared t… Show more

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Cited by 9 publications
(4 citation statements)
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“…Physiological changes occur in plants due to atmospheric dryness, which can often destroy certain parts of the plant (flowers, shoots, clusters, stems). The temperature must rise above 25 °C, and the air humidity must fall below 40% (Kovács, 2018). The formula for the LSZI is as follows (Lakatos et al, 2005;Lakatos et al, 2012):…”
Section: Methodsmentioning
confidence: 99%
“…Physiological changes occur in plants due to atmospheric dryness, which can often destroy certain parts of the plant (flowers, shoots, clusters, stems). The temperature must rise above 25 °C, and the air humidity must fall below 40% (Kovács, 2018). The formula for the LSZI is as follows (Lakatos et al, 2005;Lakatos et al, 2012):…”
Section: Methodsmentioning
confidence: 99%
“…Recent climate changes, characterized by increased temperatures and exacerbated droughts, are having a significant impact on various agricultural sectors, particularly in the semi-arid and arid Mediterranean regions [1]. Unfortunately, future projections indicate even more severe drought conditions in the Mediterranean region [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…First, to analyze the Szekszárd wine region, Hungary, in the face of changing climatic patterns by revealing two crucial elements of climate vulnerability, namely exposure and sensitivity. Studies regarding the Hungarian viticulture sector from climate change can be described with a narrow thematic focus [54][55][56][57][58] and with less attention on adaptation issues. After revising the existing literature, it became apparent that the Szekszárd wine region has not yet been analyzed in terms of climate change issues.…”
Section: Introductionmentioning
confidence: 99%