Foodborne Pathogens 2017
DOI: 10.1007/978-3-319-56836-2_7
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Shigella: Virulence Factors and Pathogenicity

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Cited by 2 publications
(2 citation statements)
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“…As for these seven groups of virulence factors, T3SS shows most distinct differences between sensitive strains (158 VFs) and resistant strains (207 VFs) on average. As previously reported, T3SS is a group of specialized protein export systems utilized by bacteria to effectively exploit eukaryotic hosts and contributes to bacterial adherence, invasion, and manipulation of the host's intracellular trafficking and immune systems [10]. Thus, in the multi-resistant Shigella strains, high number of virulence factors in T3SS groups could be very likely to occur at the same time.…”
Section: Discussionmentioning
confidence: 89%
See 1 more Smart Citation
“…As for these seven groups of virulence factors, T3SS shows most distinct differences between sensitive strains (158 VFs) and resistant strains (207 VFs) on average. As previously reported, T3SS is a group of specialized protein export systems utilized by bacteria to effectively exploit eukaryotic hosts and contributes to bacterial adherence, invasion, and manipulation of the host's intracellular trafficking and immune systems [10]. Thus, in the multi-resistant Shigella strains, high number of virulence factors in T3SS groups could be very likely to occur at the same time.…”
Section: Discussionmentioning
confidence: 89%
“…were evolved from non-pathogenic E. coli ancestors by acquisition of chromosomal pathogenicity islands and a large virulence plasmid while genes related with anti-virulence such as cadA and ompT , bacterial mobility like flagella and fimbriae, and catabolism were lost [9]. Pathogenicity of Shigella virulence mainly involves Type III secretion system (T3SS), adherence, invasion, intracellular mobility and spread, immune system manipulation and evasion, and toxin, etc [10]. Accepted paradigm indicated that increased antibiotic resistance is associated with fitness costs, resulting in reductions in in vivo virulence [11].…”
Section: Introductionmentioning
confidence: 99%