Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China

Xiang, Quanju; Adil, Bilal; Chen, Qiang; Gu, Yunfu; Zeng, Xiaofeng; Li, Xinzhu

doi:10.1007/978-3-030-66969-0_12

Cited by 5 publications

(2 citation statements)

References 59 publications

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“…The protein component of L. edodes differs from the protein in general food crops, including mainly albumin, gluten, and prolamin. Eight of the 18 amino acids in L. edodes are essential [ 48 ].…”

Section: Nutritional Propertiesmentioning

confidence: 99%

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Al Qutaibi,

Kagne

2024

International Journal of Microbiology

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Mushrooms are a valuable source of food and medicine that have been used for centuries in various cultures. They contain a variety of phytochemicals, such as terpenoids and polysaccharides, that exhibit diverse biological activities, such as antioxidant, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antidiabetic effects. However, mushroom’s phytochemical composition and bioactivity vary depending on their species, cultivation conditions, processing methods, and extraction techniques. Therefore, using reliable analytical methods and standardized protocols is important for systematically evaluating the quality and quantity of mushroom phytochemicals and their therapeutic potential. This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.

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Section: Nutritional Propertiesmentioning

confidence: 99%

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Al Qutaibi,

Kagne

2024

International Journal of Microbiology

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“…Lentinula edodes (Berk.) Pegler is a white-rot fungus broadly distributed in the subtropical to temperate regions of the of North and South America, Asia, and Australia [ 1 ], particularly in China and Japan [ 2 , 3 ]. It is known as “shiitake” in Japan and “Xianggu” in China.…”

Section: Introductionmentioning

confidence: 99%

Two Strains of Lentinula edodes Differ in Their Transcriptional and Metabolic Patterns and Respond Differently to Thermostress

Guo

Gao

Fan

et al. 2023

JoF

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Temperature type is one of the key traits determining the cultivation regime of Lentinula edodes. However, the molecular and metabolic basis underling temperature type remain unclear. Here, we investigated the phenotypic, transcriptomic, and metabolic features of L. edodes with different temperature types under both control (25 °C) and high (37 °C) temperature conditions. We found that under the control condition, the high- and low-temperature types of L. edodes harbored distinct transcriptional and metabolic profiles. The high-temperature (H-)-type strain had a higher expression level of genes involved in the toxin processes and carbohydrate binding, while the low-temperature (L-)-type strain had a high expression level of oxidoreductase activity. Heat stress significantly inhibited the growth of both H- and L-type strains, while the latter had a higher growth inhibition rate. Upon exposure to heat, the H-type strain significantly up-regulated genes associated with the components of the cellular membrane, whereas the L-type strain markedly up-regulated genes involved in the extracellular region and carbohydrate binding. Metabolome data showed that thermostress altered purine and pyrimidine metabolism in the H-type strain, whereas it altered cysteine, methionine, and glycerophospholipid metabolism in the L-type strain. Transcriptome and metabolome integrative analysis was able to identify three independent thermotolerance-related gene–metabolite regulatory networks. Our results deepen the current understanding of the molecular and metabolic basis underlying temperature type and suggest, for the first time, that thermotolerance mechanisms can be temperature-type-dependent for L. edodes.

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The Health and Clinical Benefits of Medicinal Fungi

Hobbs

2023

Advances in Biochemical Engineering/Biotechnology

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Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China

Cited by 5 publications

References 59 publications

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Two Strains of Lentinula edodes Differ in Their Transcriptional and Metabolic Patterns and Respond Differently to Thermostress

The Health and Clinical Benefits of Medicinal Fungi

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