2017
DOI: 10.1017/s0963926817000426
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‘Shiny shoes’ for the city: the public abattoir and the reform of meat supply in imperial Moscow

Abstract: ABSTRACT:In the nineteenth century, meat production underwent radical changes, turning into a mass-scale and industrial process that was based on the new norms of hygiene and veterinary medicine. Anthropologists and cultural historians have pointed out that, in a western European context, this also entailed the marginalization of the slaughterhouses, which were excluded from urban life and made anonymous and invisible. This article examines the case of the Moscow public abattoir (1886–88) and argues that, inst… Show more

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Cited by 2 publications
(2 citation statements)
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“…Historians have also examined connections between empire and environment in both the evolution of the tsarist regime and the Soviet attempts to establish socialist rule over a diverse ethnic space (Evtuhov, ; Jones, ; Peterson, ; Reid, ). Place‐based studies (Gololobov, ; Vinogradov, ), investigations of water pollution and urban sanitation (Filtzer, ; Mazanik, , pp. 182–232), the relationship between tourism and environment (Conterio, ; Orlov & Popov, ; Roeder, ), and considerations of the ecological aspects of rural life (Mincyte, ; Tsintsadze, ) have also garnered attention.…”
Section: Environmental History and Climate Historymentioning
confidence: 99%
“…Historians have also examined connections between empire and environment in both the evolution of the tsarist regime and the Soviet attempts to establish socialist rule over a diverse ethnic space (Evtuhov, ; Jones, ; Peterson, ; Reid, ). Place‐based studies (Gololobov, ; Vinogradov, ), investigations of water pollution and urban sanitation (Filtzer, ; Mazanik, , pp. 182–232), the relationship between tourism and environment (Conterio, ; Orlov & Popov, ; Roeder, ), and considerations of the ecological aspects of rural life (Mincyte, ; Tsintsadze, ) have also garnered attention.…”
Section: Environmental History and Climate Historymentioning
confidence: 99%
“…Historically, the slaughter of livestock had been carried out in butcher shops and homes; however, during the industrial revolution of the 19th C., the activity was radically transformed by the establishment of industrial slaughterhouses (Fitzgerald, 2010). Those establishments have come to base their operations on the slaughter of many animals in a short period in a series of controlled processes and hygiene standards (Mazanik, 2018). In that way, slaughterhouses became 'factories' in which, despite attempts to mechanize operations, human participation was and is essential in the processing of animals after the journey to the slaughterhouse, the selection of the slaughter order, handling during lairage time, and slaughter (Wang & Pendlebury, 2016).…”
Section: Introductionmentioning
confidence: 99%