Abstract:Tricholoma matsutake is one of the edible ectomycorrhizal fungi with great economic and ecological values. Artificially mycorrhized seedlings inoculated with T. matsutake strains from Finland and Japan have been widely reported. However, few reports on the morphological characteristics of mycorrhizae synthesized from the Chinese T. matsutake strain are available to date. Here, we find that the T. matsutake strain YN1 from Yunnan province, China, can form well-developed ectomycorrhizae in symbiosis with both ex… Show more
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