1965
DOI: 10.1086/physzool.38.2.30152817
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Shivering and Heat Production in Wild Birds

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Cited by 105 publications
(31 citation statements)
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“…1A) could be important at high altitudes for increasing the thermogenic capacity for heat production in the cold, and/or increasing hypoxia tolerance. Birds meet the bulk of the demand for thermogenesis by shivering (West, 1965;Bicudo, 1996). Non-shivering thermogenesis may play a role in thermoregulation in ducklings (Teulier et al, 2010) 1989).…”
Section: Enhanced Aerobic Capacity In the Gastrocnemius Muscle Of Higmentioning
confidence: 99%
“…1A) could be important at high altitudes for increasing the thermogenic capacity for heat production in the cold, and/or increasing hypoxia tolerance. Birds meet the bulk of the demand for thermogenesis by shivering (West, 1965;Bicudo, 1996). Non-shivering thermogenesis may play a role in thermoregulation in ducklings (Teulier et al, 2010) 1989).…”
Section: Enhanced Aerobic Capacity In the Gastrocnemius Muscle Of Higmentioning
confidence: 99%
“…Various authors have documented inverse relations between EMG activity and temperature for birds in cool and cold environments (Steen and Enger 1957;Hart 1962;West 1965;Barre et al 1985Barre et al , 1986b. Based on studies of pigeons, Hohtola (1982) advocated the use of the mean rectified voltage calculated from the EMG as the most reliable index of heat production.…”
Section: Shivering Thermogenesismentioning
confidence: 99%
“…The capacity to shiver develops gradually during the first 3 weeks, and it generates from the leg and rump regions of chicks; wing shivering dependent on the maturation of pectoral musele is not developed by this age. Shivering and musele activity may be the only means of thermogenesis in birds (Steen and Enger, 1957;West, 1965;Aulie, 1976). The conductances of gannet chicks sacrificed at different points in the neonatal period also decrease as a function of age, and temperature regulation may simply be a consequence of other important developmental processes (Ricklefs, 1974).…”
Section: Growth Development and Nutritionmentioning
confidence: 99%