“…In recent years, increasing researches have been carried out on B. chinense, and the results show that the saikosaponin, flavonoid, essential oil and fatty acid possessed several proven pharmacologic activities, including hepato-protective, mild sedative, antipyretic, analgesic, anti-tussive, immunomodulatory effect, anti-fibrotic effect, inhibit growth of liver cancer cells and promotion of liver regeneration (Chang et al, 2007;Sun, 2006;Yin, Pan, Chen, & Hua, 2008;Zhang, Zhou, & Wang, 2007). Therefore, in Japan, Korea and China, it has been widely prescribed to outpatients for treating chronic liver diseases.…”