Microbial transformation of licochalcones B (1), C (2), D (3), and H (4) using the filamentous fungi Aspergillus niger and Mucor hiemalis was investigated. Fungal transformation of the licochalcones followed by chromatographic separations led to the isolation of ten new compounds 5-14, including one hydrogenated, three dihydroxylated, three expoxidized, and three glucosylated metabolites. Their structures were elucidated by combined analyses of UV, IR, MS, NMR, and CD spectroscopic data. Absolute configurations of the 2",3"-diols in the three dihydroxylated metabolites were determined by ECD experiments according to the Snatzke's method. The trans-cis isomerization was observed for the metabolites 7, 11, 13, and 14 as evidenced by the analysis of their 1 H-NMR spectra and HPLC chromatograms. This could be useful in better understanding of the trans-cis isomerization mechanism of retrochalcones. The fungal transformation described herein also provides an effective method to expand the structural diversity of retrochalcones for further biological studies.Molecules 2020, 25, 60 2 of 13 reactions [22][23][24]. However, to date few microbial transformation studies have been investigated directly on the series of retrochalcones isolated from licorice. In the present study, we report the microbial transformation of licochalcones B (LB, 1), C (LC, 2), D (LD, 3) and H (LH, 4) by the selected fungi Aspergillus niger and Mucor hiemalis.
Results and Discussion2.1. Microbial Transformation of Licochalcones B (1), C (2), D (3) and H (4) by A. niger Microbial transformation of LB (1) by A. niger produced the hydrogenated metabolite 5; microbial transformation of LC (2), LD (3) and LH (4) by A. niger furnished the corresponding dihydroxylated metabolites 6, 8, 10 and expoxidized metabolites 7, 9, 11, respectively (Scheme 1).Molecules 2019, 24, x FOR PEER REVIEW 2 of 13 many novel derivatives by means of cyclization, hydroxylation, reduction, and dehydrogenation reactions [22][23][24]. However, to date few microbial transformation studies have been investigated directly on the series of retrochalcones isolated from licorice. In the present study, we report the microbial transformation of licochalcones B (LB, 1), C (LC, 2), D (LD, 3) and H (LH, 4) by the selected fungi Aspergillus niger and Mucor hiemalis.
Results and Discussion
Microbial Transformation of Licochalcones B(1), C (2), D (3) and H (4) by A. nigerMicrobial transformation of LB (1) by A. niger produced the hydrogenated metabolite 5; microbial transformation of LC (2), LD (3) and LH (4) by A. niger furnished the corresponding dihydroxylated metabolites 6, 8, 10 and expoxidized metabolites 7, 9, 11, respectively (Scheme 1). Scheme 1. Metabolites 5-11 obtained from microbial transformation of licochalcones B (1), C (2), D (3), and H (4) by A. niger. Selected HMBC correlations ( 1 Hâ 13 C) of each metabolite are indicated by arrows. Scheme 1. Metabolites 5-11 obtained from microbial transformation of licochalcones B (1), C (2), D (3), and H (4) by A. niger. Selected HMBC c...