2004
DOI: 10.1093/ageing/afh052
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Short- and long-term prognosis for very old stroke patients. The Copenhagen Stroke Study

Abstract: In this study very old age per se was a strong predictor of outcome and mortality after stroke. Apart from very old age, factors such as prestroke medical and functional status, and onset stroke severity should be taken into consideration when planning treatment and rehabilitation after stroke.

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Cited by 209 publications
(168 citation statements)
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References 7 publications
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“…Servings defined as follows: whole grains, 1-oz equivalents; fruits and vegetables, 1/2-cup equivalents; legumes, 1/2 cup; fish/ shellfish, 3.5 oz or 100 g; nuts and seeds, 1 oz; unprocessed red or processed meat, 3.5 ; processed meats (bacon, hot dogs, sausage, processed deli meats), 2 or fewer 100-g (3.5-oz) servings/wk (1/4 of discretionary calories) 141 ; sugar-sweetened beverages (defined as ≥50 cal/8 oz, excluding 100% fruit juices), ≤36 oz/wk (≈1/4 of discretionary calories) 141,147 ; sweets and bakery desserts, 2.5 or fewer 50-g servings/wk (≈1/4 of discretionary calories) 141,147 ; EPA/DHA, ≥0. 250 Values for average consumption are mean±SD. Data are from the National Health and Nutrition Examination Survey 2011 to 2012, derived from two 24-hour dietary recalls per person, with population standard deviations adjusted for within-person vs between-person variation (analyses courtesy of Dr Colin Rehm, Tufts University).…”
Section: E98mentioning
confidence: 99%
“…Servings defined as follows: whole grains, 1-oz equivalents; fruits and vegetables, 1/2-cup equivalents; legumes, 1/2 cup; fish/ shellfish, 3.5 oz or 100 g; nuts and seeds, 1 oz; unprocessed red or processed meat, 3.5 ; processed meats (bacon, hot dogs, sausage, processed deli meats), 2 or fewer 100-g (3.5-oz) servings/wk (1/4 of discretionary calories) 141 ; sugar-sweetened beverages (defined as ≥50 cal/8 oz, excluding 100% fruit juices), ≤36 oz/wk (≈1/4 of discretionary calories) 141,147 ; sweets and bakery desserts, 2.5 or fewer 50-g servings/wk (≈1/4 of discretionary calories) 141,147 ; EPA/DHA, ≥0. 250 Values for average consumption are mean±SD. Data are from the National Health and Nutrition Examination Survey 2011 to 2012, derived from two 24-hour dietary recalls per person, with population standard deviations adjusted for within-person vs between-person variation (analyses courtesy of Dr Colin Rehm, Tufts University).…”
Section: E98mentioning
confidence: 99%
“…They are stroke type, anatomical location (Oxford Community Stroke Project classification), age, pre-stroke disability (mRS) and stroke severity (NIHSS). [11][12][13][14][15][16][17][18][19] In addition to combining these elements, it has also been validated in both ischaemic and haemorrhagic strokes, unlike other current prognostic tools, thus making it easier to integrate into clinical practice.…”
Section: Discussionmentioning
confidence: 99%
“…Advanced age is a leading risk factor for stroke. Its incidence increases from 2% to 7% in patients aged 65 years (Kammersgaard et al., 2004) to 10% in patients aged 80 years. Stroke in octogenarians is the second cause of death and the first cause of permanent disability with a huge impact on healthcare costs and household expenses (Kammersgaard et al., 2004).…”
Section: Introductionmentioning
confidence: 96%
“…Its incidence increases from 2% to 7% in patients aged 65 years (Kammersgaard et al., 2004) to 10% in patients aged 80 years. Stroke in octogenarians is the second cause of death and the first cause of permanent disability with a huge impact on healthcare costs and household expenses (Kammersgaard et al., 2004). It is estimated that about 30% to 40% ischemic strokes in octogenarians are secondary to extracranial internal carotid artery stenosis (Gelabert & Moore, 1991).…”
Section: Introductionmentioning
confidence: 96%