Very-short, short-, medium-, and
long-chain
chlorinated paraffins (vSCCPs, SCCPs, MCCPs, and LCCPs, respectively)
were analyzed in different tissues of the terrestrial short-tailed
mamushi (Gloydius brevicaudus) and
the semi-aquatic red-backed rat snake (Elaphe rufodorsata) from the Yangtze River Delta, China. The total CP concentrations
in liver, muscle, and adipose tissues in the two snake species were
in the range of 2500–24 000, 4900–48 000,
and 12–630 ng/g lw, respectively. Tissue burdens indicated
that vSCCPs (C6–9) and SCCPs (C10–13) preferentially distributed to snake liver, while adipose was an
important storage site and sink of MCCPs (C14–17) and LCCPs (C>18). On a lipid weight basis, vSCCPs
and SCCPs were found in highest concentrations in red-backed rat snake
liver and MCCPs and LCCPs in muscle, whereas for short-tailed mamushi,
all CP groups were predominant in muscle, probably reflecting ecosystem/food
web differences. Moreover, vSCCPs, SCCPs, MCCPs, and LCCPs were found
to be biomagnified from black-spotted frogs to red-backed rat snakes
with mean (maximum) biomagnification factors of 2.2 (3.4), 1.9 (3.7),
1.8 (2.8), and 1.7 (4.5), respectively. This is the first field study
of biomagnification potential involving vSCCPs and LCCPs and highlights
the need to include all CPs in studies.