2005
DOI: 10.1203/01.pdr.0000150721.83224.89
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Short-Chain Fatty Acids Induce Colonic Mucosal Injury in Rats with Various Postnatal Ages

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Cited by 62 publications
(62 citation statements)
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“…As the consequence of accumulation of luminal sugars, fecal bacteria fermentation of xanthan gum increases the production of H 2 and short-chain fatty acids (SCFA) in the colon of man 7 and rats. 9 SCFA-induced colonic mucosal injury in neonatal rat was found inversely with maturation, 10 and excess luminal SCFA may have a role in the pathogenesis of NEC. 11 In addition, xanthan gum causes an increase in fecal bile acid excretion.…”
Section: Casementioning
confidence: 84%
“…As the consequence of accumulation of luminal sugars, fecal bacteria fermentation of xanthan gum increases the production of H 2 and short-chain fatty acids (SCFA) in the colon of man 7 and rats. 9 SCFA-induced colonic mucosal injury in neonatal rat was found inversely with maturation, 10 and excess luminal SCFA may have a role in the pathogenesis of NEC. 11 In addition, xanthan gum causes an increase in fecal bile acid excretion.…”
Section: Casementioning
confidence: 84%
“…[17] This enzymatic machinery suggests an evolutionary adaptation of commensals to life in the human GI tract. In addition, the SCFAs produced in the colon, such as formic acid, acetic acid, propionic acid, and butyric acid, may have an impact on the intestinal mucosa [18] as well as other peripheral tissues that regulate host metabolism. [19] The protective role of omega-3 fatty acids on intestinal inflammation is well established.…”
Section: Nutrient Metabolism By the Intestinal Microbiotamentioning
confidence: 99%
“…On the other hand, butyrate production appears deleterious in infants since 1) an over-production of butyrate has been associated with the onset of necrotizing enterocolitis (9); and 2) colonic perfusion of high concentrations of butyrate (300 mM) induced mucosal damage in pups younger than 20 d of age (10,11). Such an impact could be considered as irrelevant since neonatal gut microbiota does not produce butyrate (12), and therefore prebiotic supplementation solely enhances lactate and acetate production in infants (2).…”
mentioning
confidence: 99%
“…Such an impact could be considered as irrelevant since neonatal gut microbiota does not produce butyrate (12), and therefore prebiotic supplementation solely enhances lactate and acetate production in infants (2). Colonic perfusions of highly concentrated (300 mM) acetate, however, also causes mucosal damage in rat pups (10,11) and elevation of organic acid levels have been linked to the increased incidence of Salmonella translocation observed in adult rats fed a lowcalcium diet supplemented with prebiotics (13,14).…”
mentioning
confidence: 99%