2023
DOI: 10.3923/ijbs.2023.01.09
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Short-Term Consumption of Freeze-Thawed Microwaved Food Impaired Blood Electrolytes and Lipids In Female Rats

Adeleke Kazeem Atunnise,
TiOluwani Bamidele Salau,
Oghenetega Jonathan Avwioroko
et al.

Abstract: Background and Objective: Dual application of freezing and microwave heating is the most common form of food processing for food with a pleasant taste and texture in commercial and domestic settings. The effect of these processing methods on food was usually investigated in male laboratory animals, while such effects on female rats are sparse data. This study was poised to investigate the effects of various processing methods of foods on the cardiovascular risk and oxidative parameters in female Wistar rats. M… Show more

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