2014
DOI: 10.3354/ab00610
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Short-term effects of increasing CO2, nitrate and temperature on three Mediterranean macroalgae: biochemical composition

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Cited by 51 publications
(20 citation statements)
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References 104 publications
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“…By contrast, due to their weight, all C. tamariscifolia and E. elongata specimens were permanently placed at the bottom of the vessels, even though the same vigorous water movement was applied, and it is likely that these 2 species experienced a more constant light climate. In the case of C. tama riscifolia, water colour changed over time, which explained the differences in light levels between surface and bottom measurements; most likely this change in water colour and light penetration was related to the exudation of phenolics released by C. tamariscifolia (Figueroa et al 2014c); such ex u da tion of screening compounds has already been observed under high light for the brown macroalga Macro cystis integrifolia (Swanson & Druehl 2002). In the confined environment of the experimental vessels, this exudation resulted in reduced light, particularly UV, availability.…”
Section: Light Climate Within Vesselsmentioning
confidence: 99%
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“…By contrast, due to their weight, all C. tamariscifolia and E. elongata specimens were permanently placed at the bottom of the vessels, even though the same vigorous water movement was applied, and it is likely that these 2 species experienced a more constant light climate. In the case of C. tama riscifolia, water colour changed over time, which explained the differences in light levels between surface and bottom measurements; most likely this change in water colour and light penetration was related to the exudation of phenolics released by C. tamariscifolia (Figueroa et al 2014c); such ex u da tion of screening compounds has already been observed under high light for the brown macroalga Macro cystis integrifolia (Swanson & Druehl 2002). In the confined environment of the experimental vessels, this exudation resulted in reduced light, particularly UV, availability.…”
Section: Light Climate Within Vesselsmentioning
confidence: 99%
“…Regarding Cystoseira tamariscifolia, both PAR and UVR were considerably lower at the bottom compared to surface solar radiation (Fig. 2c), and nearly no UV radiation was available at depth due to absorption by exuded phenolic compounds (Figueroa et al 2014c). …”
Section: Light Climatementioning
confidence: 99%
“…This is in agreement with the use of nitrate by this nitrophilic species, increasing the use of it as a sink of electrons due to the demand of ATP and NADPH for nitrate reduction to amino acids and proteins. The susceptibility to N availability has been reported both at photosynthetic and biochemical levels in U. rigida (Cabello-Pasini & Figueroa 2005, Figueroa et al 2014. These data seem to indicate that a higher nitrate availability would be related not only to a slower decrease in energy efficiency throughout the morning but also to a greater capacity to process the energy available throughout the day, while CO 2 did not have an impact.…”
Section: During the Light Periodsmentioning
confidence: 69%
“…Each sample holder was positioned in the treatment vessels (one head per treatment) ( Fig. 1A), which contained other U. rigida thalli used for different measurements and analyses (Figueroa et al 2014, this Theme Section, Stengel et al 2014. Although the sample holder was positioned very close to the water surface, other floating Ulva thalli could not be prevented from passing over the sensor, causing some temporal shading.…”
Section: Species and Experimental Designmentioning
confidence: 99%
“…Increasing irradiance levels enhance the production and accumulation of ROS, which leads to a subsequent increase in antioxidant activity (Celis‐Plá et al., ; Ji, Xu, Zou, & Gao, ) and in photoprotective compounds such as carotenoids (Ramlov et al., ; Wu, ). The increase in antioxidant activity is thus interpreted as an increase in environmental stress caused by changes in the factors controlling photosynthesis such as excess light (Figueroa et al., ). Furthermore, excessive irradiance can damage the photosynthetic pigments Chl‐ a and phycobiliproteins (Figueroa et al., ).…”
Section: Introductionmentioning
confidence: 99%