“…There are, however, fewer studies characterizing holobiont‐associated microbial dynamics in response to elevated temperatures. To date, studies have shown that temperature influences microbial composition in corals (Wang et al, 2018; Ziegler et al, 2017), sponges (Erwin et al, 2012; Vargas et al, 2020), oysters (Lokmer & Wegner, 2015), anemones (Mortzfeld et al, 2016), and mussels (Li et al, 2019), among others (Brothers et al, 2018). These studies typically focus on a single time‐point across a geographic range or temporal variability at a single site (Li et al, 2018; Ward et al, 2017; Woo et al, 2017); rarely are these approaches combined.…”