Short-term perennial peanut integration into bahiagrass system influence on soil microbial-mediated nitrogen cycling activities and microbial co-occurrence networks

Erhunmwunse, Adesuwa S.; Mackowiak, Cheryl L.; Blount, Ann R.S.; Dubeux, José C.B.; Ogram, Andrew; Liao, Hui-Ling

doi:10.1016/j.ejsobi.2023.103566

Cited by 4 publications

(7 citation statements)

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“…Hannula et al [17] reported that soil microbiomes are reversible and plantsoil-microbe feedback characteristics at an early plant development stage can change with time. In a recent study, we observed that the bacterial alpha and beta diversities and the relative abundance of individual taxa within the first two years of RP integration into an existing bahiagrass system were not different from those in bahiagrass monoculture [12]. Rhizoma peanut establishment is achieved through the vegetative propagation of rhizomes and requires two to three years for stands to fully establish [18,19].…”

Section: Introductionmentioning

confidence: 86%

“…Likewise, desirable soil microbial associations with RP have also been observed [9][10][11][12]. For example, the presence of RP in bahiagrass systems was associated with increases in soil microbial diversity and the relative abundance of soil microbes with potential N 2 -fixing and cycling abilities, such as Bradyrhizobium and members of the Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium clade [10,11].…”

Section: Introductionmentioning

confidence: 91%

“…Many microbial studies on RP have targeted the upper 10 to 15 cm soil depth [9][10][11][12]. The surface soil likely harbors greater microbial density because of greater root densities and plant litter accumulation, which also results in greater soil carbon [20][21][22].…”

Section: Introductionmentioning

confidence: 99%

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Soil Bacterial Diversity Responds to Long-Term Establishment of Perennial Legumes in Warm-Season Grassland at Two Soil Depths

Erhunmwunse,

Guerra,

Liu

et al. 2023

Microorganisms

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The introduction of rhizoma peanut (RP Arachis glabrata Benth) into bahiagrass (Paspalum notatum Flüggé) may require time to develop stable plant–soil microbe interactions as the microbial legacy of the previous plant community may be long-lasting. A previous study showed that <2 years of introducing rhizoma peanut into bahiagrass pastures minimally affected soil bacterial diversity and community composition. In this study, we compared the effects of the long-term inclusion of rhizoma peanut (>8 years) into bahiagrass on soil bacterial diversity and community composition against their monocultures at 0 to 15 and 15 to 30 cm soil depths using next-generation sequencing to target bacterial 16S V3–V4 regions. We observed that a well-established RP–bahiagrass mixed stand led to a 36% increase in bacterial alpha diversity compared to the bahiagrass monoculture. There was a shift from a soil bacterial community dominated by Proteobacteria (~26%) reported in other bahiagrass and rhizoma peanut studies to a soil bacterial community dominated by Firmicutes (39%) in our study. The relative abundance of the bacterial genus Crossiella, known for its antimicrobial traits, was enhanced in the presence of RP. Differences in soil bacterial diversity and community composition were substantial between 0 to 15 and 15 to 30 cm soil layers, with N2-fixing bacteria belonging to the phylum Proteobacteria concentrated in 0 to 15 cm. Introducing RP into bahiagrass pastures is a highly sustainable alternative to mineral N fertilizer inputs. Our results provide evidence that this system also promotes greater soil microbial diversity and is associated with unique taxa that require further study to better understand their contributions to healthy pastures.

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Section: Introductionmentioning

confidence: 86%

Section: Introductionmentioning

confidence: 91%

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Soil Bacterial Diversity Responds to Long-Term Establishment of Perennial Legumes in Warm-Season Grassland at Two Soil Depths

Erhunmwunse,

Guerra,

Liu

et al. 2023

Microorganisms

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“…Soil microbial communities are generally influenced by climatic and soil factors [ 26 , 27 ], but fine-scale assembly patterns in microbial communities are closely associated with host plant characteristics such as root exudates and root morphology. Due to the differences in root structure and exudates [ 28 ], volatile organic compounds [ 29 ], and quality and quantity of carbon input [ 30 ], different plant species or genotype can serve to induce specific taxa of microbial communities in their rhizosphere and recruit symbiotic organisms to roots.…”

Section: Introductionmentioning

confidence: 99%

“…Ecoturf and Florigraze are the two most commonly used RP cultivars in Florida. Erhunmwunse et al [ 27 ] reported changes in soil fungal communities across the two cultivars. However, further evidence is needed to evaluate the effects of these RP cultivars and other cultivars on soil fungal communities.…”

Section: Introductionmentioning

confidence: 99%

Soil fungal community structure and function response to rhizoma perennial peanut cultivars

Daraz,

Erhunmwunse,

Dubeux

et al. 2024

BMC Plant Biol

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Background Crop-associated microorganisms play a crucial role in soil nutrient cycling, and crop growth, and health. Fine-scale patterns in soil microbial community diversity and composition are commonly regulated by plant species or genotype. Despite extensive reports in different crop or its cultivar effects on the microbial community, it is uncertain how rhizoma peanut (RP, Arachis glabrata Benth.), a perennial warm-season legume forage that is well-adapted in the southern USA, affects soil microbial community across different cultivars. Results This study explored the influence of seven different RP cultivars on the taxonomic composition, diversity, and functional groups of soil fungal communities through a field trial in Marianna, Florida, Southern USA, using next-generation sequencing technique. Our results showed that the taxonomic diversity and composition of the fungal community differed significantly across RP cultivars. Alpha diversity (Shannon, Simpson, and Pielou’s evenness) was significantly higher in Ecoturf but lower in UF_Peace and Florigraze compared to other cultivars (p < 0.001). Phylogenetic diversity (Faith’s PD) was lowest in Latitude compared to other cultivars (p < 0.0001). The dominant phyla were Ascomycota (13.34%), Mortierellomycota (3.82%), and Basidiomycota (2.99%), which were significantly greater in Florigraze, UF_Peace, and Ecoturf, respectively. The relative abundance of Neocosmospora was markedly high (21.45%) in UF_Tito and showed large variations across cultivars. The relative abundance of the dominant genera was significantly greater in Arbrook than in other cultivars. There were also significant differences in the co-occurrence network, showing different keystone taxa and more positive correlations than the negative correlations across cultivars. FUNGuild analysis showed that the relative abundance of functional guilds including pathogenic, saprotrophic, endophytic, mycorrhizal and parasitic fungi significantly differed among cultivars. Ecoturf had the greatest relative abundance of mycorrhizal fungal group (5.10 ± 0.44), whereas UF_Peace had the greatest relative abundance of endophytic (4.52 ± 0.56) and parasitic fungi (1.67 ± 0.30) compared to other cultivars. Conclusions Our findings provide evidence of crop cultivar’s effect in shaping fine-scale fungal community patterns in legume-based forage systems. Graphical abstract

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Microbial Community Structure, Diversity, and Succession During Decomposition of Kiwifruit Litters with Different Qualities

Lu,

Gao,

Zhu

et al. 2024

Microorganisms

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There are differences in the litter quality and decomposition rate of kiwifruit varieties, but it is not clear whether these differences are related to microbial communities. The leaf litters of two kiwifruit varieties (A. chinensis cv ‘Hongyang’ and A. chinensis cv ‘Jinyan’) were taken as objects, and the structure, diversity, and succession of the soil microbial communities were analyzed using an in situ decomposition experiment. Moreover, the contents of C, N, P, and K in the litters during decomposition were analyzed. The results show that there were variety differences in community structure at the generic level. Lophotrichus, Acaulium, and Fusarium were relatively more abundant in the microbial community of the ‘Hongyang’ kiwifruit litter, and Humicola and Tausonia were relatively more abundant in the microbial community of the ‘Jinyan’ kiwifruit litter. Subgroup_6 and Sphingomonas were the dominant bacteria. The bacterial community diversity of ‘Jinyan’ kiwifruit was higher than that of the ‘Hongyang’ kiwifruit litter. The community diversity was higher in the middle and later periods. The contents of C and N in the litters were the main factors affecting microbial communities. The abundances of Humicola and Apiotrichum were negatively correlated with the contents of C and N, and the abundances of Sphingomonas and SC-I-84 were positively correlated with the content of C. There were variety differences in the microbial communities corresponding to the decomposition processes of the ‘Hongyang’ and ‘Jinyan’ kiwifruit litters. The mechanisms of the variety differences were related to litter quality and the initial soil microbial community.

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Short-term perennial peanut integration into bahiagrass system influence on soil microbial-mediated nitrogen cycling activities and microbial co-occurrence networks

Cited by 4 publications

References 106 publications

Soil Bacterial Diversity Responds to Long-Term Establishment of Perennial Legumes in Warm-Season Grassland at Two Soil Depths

Soil Bacterial Diversity Responds to Long-Term Establishment of Perennial Legumes in Warm-Season Grassland at Two Soil Depths

Soil fungal community structure and function response to rhizoma perennial peanut cultivars

Microbial Community Structure, Diversity, and Succession During Decomposition of Kiwifruit Litters with Different Qualities

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