2022
DOI: 10.1039/d1fo03345j
|View full text |Cite
|
Sign up to set email alerts
|

Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

Abstract: The lack of n-3 polyunsaturated fatty acids (PUFAs) in the mother's diet significantly reduced the amount of docosahexaenoic acid (DHA) in the brains of offspring, which might affect their brain...

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2022
2022
2025
2025

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 48 publications
0
2
0
Order By: Relevance
“…However, a previous study reported that both EPA and DHA indiscriminately exhibited anti-ageing effects by antioxidation and reducing ageing-related proteins [23]. Since EPA supplementation or its derivatives could significantly increase the amount of EPA and DHA in the brain [24,25], EPA's effect may partly depend on DHA function. The PUFAs profile in our study showed that both EPA and DHA treatments respectively reversed the decrease of EPA or DHA in ageing rats' brains, which was more conducive to revealing their commonalities and specific mechanisms for improving ageing-related memory impairment.…”
Section: Discussionmentioning
confidence: 98%
“…However, a previous study reported that both EPA and DHA indiscriminately exhibited anti-ageing effects by antioxidation and reducing ageing-related proteins [23]. Since EPA supplementation or its derivatives could significantly increase the amount of EPA and DHA in the brain [24,25], EPA's effect may partly depend on DHA function. The PUFAs profile in our study showed that both EPA and DHA treatments respectively reversed the decrease of EPA or DHA in ageing rats' brains, which was more conducive to revealing their commonalities and specific mechanisms for improving ageing-related memory impairment.…”
Section: Discussionmentioning
confidence: 98%
“…In terms of human diet and health benefits, LC-PUFA-containing phospholipids may have more health benefits through alternate uptake mechanisms and can cross the blood-brain barrier [44]. Plasmalogen PE species with EPA have been shown to efficiently increase brain omega-3 PUFA concentration [45]. The phospholipid PUFA species have been shown to be quickly taken up in the brain and other tissues where PUFA deficiency is occurring.…”
Section: Discussionmentioning
confidence: 99%