Shrimp Depots: Quality Management Practices and Strategic Approaches in Bangladesh

Abstract

This study provides valuable insights into the sustainability of shrimp farming and supply chain practices in Bangladesh by focusing on quality management practices in shrimp depots across Paikgacha, Dacope, and Chokoria locations. Using qualitative interviews, surveys, and on-site observations, this study evaluates quality control measures focusing on procurement, processing, storage, product management, and record maintenance in shrimp depots. The depots typically maintained separate storage for shrimp and ice, with significant variability in capacity. The quality of the procured shrimp was assessed through visual and tactile inspections, with common contaminants including ‘push’ (adulterated shrimp), wood, and metal. The competition among depots was intense and driven by the need to secure stable shrimp supplies amid frequent shortages. The hygiene and sanitary conditions varied, with Paikgacha generally showing higher compliance with standards compared to Dacope and Chokoria. The record-keeping practices for shrimp sources were inconsistent, with most depots being unable to trace the exact origins of the purchased shrimp. The study reveals the complex dynamics of shrimp quality management practices in the depots. It highlights areas for improvement that can foster more sustainable and responsible practices in the shrimp industry. These improvements benefit the environment, the economy, and society at large, ensuring product quality and market competitiveness.