“…Aquaculture is an important practice that has also been used as a solution to the problems generated by the overexploitation of fishing resources, requiring, however, the use of techniques that aim at practical and socio-environmental sustainability (Nascimento, Córdula, Benício, Oliveira, & Silva, 2015). Brazil has long been recognized as having ideal conditions for the development of shrimp farming as it possesses large areas of the coastal land, warm water temperatures year-round, an extensive agroindustrial base and an attractive domestic market (Cavalli et al, 2008). On the other hand, despite the dependence on an adequate water source, continental culture is an alternative that can generate income for local communities while it alleviates the pressure on coastal resources (Pinto et al, 2020), mitigating problems such as degradation of coastal waters, pond abandonment and destruction of mangrove forests (Galkanda-Arachchige, Roy, & Davis, 2020).…”