Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review

El‐Saadony, Mohamed T.; Swelum, Ayman A.; Ghanima, Mahmoud M. Abo; Shukry, Mustafa; Omar, Amira A.; Taha, Ayman E.; Salem, Heba M.; El-Tahan, Amira M.; El‐Tarabily, Khaled A.

doi:10.1016/j.rvsc.2022.01.009

Cited by 41 publications

(21 citation statements)

References 157 publications

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“…Though the majority of Vibrio spp. are benign, V. parahaemolyticus, V. campbellii, V. harveyi, V. owensii, and V. alginolyticus have wreaked havoc on the industry in recent years [15,16]. The excessive use of antibiotics likely stems from farmer's lack of knowledge concerning the hazards related to their abuse such as the natural selection of antimicrobial-resistant strains, inadequate pathogen diagnosis, and ease of availability in some developing countries [17,18].…”

Section: Introductionmentioning

confidence: 99%

Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannamei

Bae

Hamidoghli

Farris

et al. 2022

Aquaculture Nutrition

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An 8-week feeding trial was conducted to evaluate the effects of dietary γ-aminobutyric acid (GABA) on growth performance, immune response, and disease resistance for juvenile whiteleg shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated by supplementing 0 (CON), 50 (GABA50), 100 (GABA100), and 300 (GABA300) mg of GABA and 4 g of oxytetracycline (OTC) per kilogram of diet. A total of 225 juvenile whiteleg shrimp with an initial weight of 2.97 ± 0.06 g were randomly distributed and reared in 15 aquaria as triplicates. After 8 weeks of the feeding trial, weight gain, specific growth rate, feed efficiency, and protein efficiency ratio of shrimp fed GABA100 were significantly higher than those of shrimp fed CON, GABA50, and GABA300 diets ( P < 0.05 ). However, there were no significant differences among shrimp fed CON, GABA50, GABA300, and OTC diets ( P > 0.05 ). After nine days of challenge test with Vibrio alginolyticus, the average cumulative survival rate of shrimp fed GABA50, GABA100, and OTC was significantly higher than that of shrimp fed GABA300 and CON diets ( P < 0.05 ). These results may suggest that 100 mg dietary GABA supplementation (including endogenous GABA, 175.6 mg/kg diet) per kilogram of diet could be the optimum dietary level to replace antibiotics and improve growth performance and disease resistance in whiteleg shrimp L. vannamei.

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Section: Introductionmentioning

confidence: 99%

Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannamei

Bae

Hamidoghli

Farris

et al. 2022

Aquaculture Nutrition

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show abstract

“…( Carbajal-Hernández et al, 2013 ) developed a Water Quality Index that can be used to monitor and prevent negative effects in shrimp farms. ( El-Saadony et al, 2022 ) emphasized the role of probiotics in protecting shrimp from pathogens and improving water quality. ( Wu et al, 2016 ) found that the application of probiotics reduced the levels of pH, nitrite, and soluble reactive phosphorus in shrimp culture water, thus improving water quality.…”

Section: Improving Water Qualitymentioning

confidence: 99%

Exploring the role and mechanism of potential probiotics in mitigating the shrimp pathogens

Tamilselvan,

Raja

2024

Saudi Journal of Biological Sciences

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“…Saat ini probiotik dipercaya sebagai salah satu solusi yang efektif dalam mengendalikan vibriosis pada budidaya perikanan (Yilmaz et al, 2022). Probiotik juga telah telah terbukti meningkatkan stabilitas gastrointestinal, menghasilkan senyawa antibakteri, bersaing dengan patogen untuk mencegah adhesi di usus, bersaing untuk nutrisi yang dibutuhkan untuk kelangsungan hidup patogen dan menghasilkan efek antitoksin, memodulasi sistem kekebalan tubuh dan mengontrol respons alergi tubuh (El-Saadony et al, 2022). Bakteri asam laktat (BAL) merupakan kelompok bakteri yang selama ini banyak dikembangkan sebagai probiotik (Ringø et al, 2018;Parlindungan et al, 2021), termasuk diantaranya adalah untuk mengendalikan penyakit vibriosis (Thompson, et al, 2022).…”

Section: Pendahuluanunclassified

Aktifitas Antibakteri Isolat Bakteri Asam Laktat Saluran Pencernaan Kuda Laut (Hippocampus kuda Bleeker, 1852) Terhadap Vibrio harveyi

Sandi

Subagiyo

2022

J. Kel. Trop.

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Seahorses (Hippocampus kuda) have high economic value in global trade. Therefore, to meet market demand, cultivation efforts have been carried out. Vibriosis caused by Vibrio harveyi is a disease that is often reported to affect seahorses. In this study, lactic acid bacteria were isolated from the digestive tract of seahorses, and were selected based on their antibacterial activity against V, harveyi. Antibacterial activity test was carried out by agar diffusion method. Isolates with antibacterial activity were identified based on their morphological and biochemical characteristics. The results of this study obtained 3 (three) LAB isolates that were active against V. harveyi from a total of 45 isolates, namely SPKL 34, SPKL 08 and SPKL 58. The SPKL 34 isolate had the highest antibacterial activity. The three isolates were identified as lactobacillus sp Kuda laut (Hippocampus kuda) memiliki nilai ekonomi tinggi sebagai salah satu jenis komoditas perdagangan global. Oleh karena itu untuk memenuhi permintaan pasar diantaranya telah dilakukan upaya budidaya. Vibriosis yang disebabkan oleh Vibrio harveyi merupakan penyakit yang sering dilaporkan menyerang Kuda Laut. Pada penelitian telah dilakukan pencarian jenis-jenis bakteri asam laktat (BAL) yang berasal dari saluran pencernaan Kuda Laut yang memiliki aktivitas antibakteri terhadap V. harveyi. Uji aktivitas antibakteri dilakukan dengan metode difusi agar. Isolat yang memiliki aktivitas antibakteri diidentifikasi berdasarkan karakteristik morfologi dan biokimia. Hasil penelitian ini memperoleh 3 (tiga) isolat BAL yang aktif terhadap V. harveyi dari total 45 isolat yaitu SPKL 34, SPKL 08 dan SPKL 58. Isolat SPKL 34 memiliki aktivitas yang paling tinggi yaitu dengan rerata luas zona hambat sebesar 4,14±0,60 mm. Hasil identifikasi menunjukkan ketiga isolat merupakan Lactobacillus sp. dengan tingkat kemiripan >80%.

show abstract

Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review

Cited by 41 publications

References 157 publications

Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannamei

Dietary γ-Aminobutyric Acid (GABA) Promotes Growth and Resistance to Vibrio alginolyticus in Whiteleg Shrimp Litopenaeus vannamei

Exploring the role and mechanism of potential probiotics in mitigating the shrimp pathogens

Aktifitas Antibakteri Isolat Bakteri Asam Laktat Saluran Pencernaan Kuda Laut (Hippocampus kuda Bleeker, 1852) Terhadap Vibrio harveyi

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