2006
DOI: 10.1007/s00018-005-5589-y
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Sialic acid-specific lectins: occurrence, specificity and function

Abstract: Sialic acids consist of a family of acidic nine-carbon sugars that are typically located at the terminal positions of a variety of glycoconjugates. Naturally occurring sialic acids show an immense diversity of structure, and this reflects their involvement in a variety of biologically important processes. One such process involves the direct participation of sialic acids in recognition events through specific interactions with lectins, a family of proteins that recognise and bind sugars. This review will prese… Show more

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Cited by 209 publications
(210 citation statements)
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References 272 publications
(92 reference statements)
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“…Sialylation occurs mostly in mammals, birds, and their pathogenic microorganisms, in which it acts in recognition phenomena (Vimr and Lichtensteiger, 2002;Schauer, 2009). The recognition of 9NAcNeu 5 Ac by PP2-A1 may thus facilitate binding to sialylated proteins from animal herbivores, as suggested for other plant lectins from this group (Lehmann et al, 2006). PP2-A1-His 6 also bound high-Man N-linked glycans, with a common Man 3 GlcNAc 2 core structure, which was recognized with high affinity (Fig.…”
Section: Pp2-a1 Binds To Different Classes Of Glycansmentioning
confidence: 64%
See 1 more Smart Citation
“…Sialylation occurs mostly in mammals, birds, and their pathogenic microorganisms, in which it acts in recognition phenomena (Vimr and Lichtensteiger, 2002;Schauer, 2009). The recognition of 9NAcNeu 5 Ac by PP2-A1 may thus facilitate binding to sialylated proteins from animal herbivores, as suggested for other plant lectins from this group (Lehmann et al, 2006). PP2-A1-His 6 also bound high-Man N-linked glycans, with a common Man 3 GlcNAc 2 core structure, which was recognized with high affinity (Fig.…”
Section: Pp2-a1 Binds To Different Classes Of Glycansmentioning
confidence: 64%
“…PP2-A1-His 6 bound 9NAcNeu 5 Ac with high affinity. Sialic acids are present neither in plants nor in their pathogens, although a few sialic acid-specific plant lectins are known (Lehmann et al, 2006;Zeleny et al, 2006). Sialylation occurs mostly in mammals, birds, and their pathogenic microorganisms, in which it acts in recognition phenomena (Vimr and Lichtensteiger, 2002;Schauer, 2009).…”
Section: Pp2-a1 Binds To Different Classes Of Glycansmentioning
confidence: 99%
“…H ost surface glycosylation is ubiquitous and is targeted by pathogenic bacteria, viruses, fungi and parasites for adherence and toxin binding and by glycosidases (1). Escherichia coli type 1 fimbriae, FimH, is one of the most widely studied glycanrecognizing protein adhesins, with specificity for monomannose to oligomannose structures with the variability of the mannose structure bound leading to different tissue tropism (2).…”
mentioning
confidence: 99%
“…Epidemiology and histopaphology are among the most studied aspects of schistosomiasis since then (Rutitzky et al, 2005). Molecular, immunohistochemical and histochemical techniques are used to investigate the development of Schistosoma eggs and the role of their secretions in the initiation, development and activation of immune response in the host tissues (Ashton et al, 2001;Lehmann et al).…”
Section: Discussionmentioning
confidence: 99%
“…Lectins, carbohydrate-binding ubiquitous proteins, have found numerous applications in biological and medical areas due to their broad recognition properties (Lehmann et al, 2006). They have been used as probes for prognosis and/or diagnosis in human and animal diseases (Mitchell & Schumacher, 1999).…”
Section: Introductionmentioning
confidence: 99%