Siberian Plants and Natural Mineral Salts for Dietary Supplements

Sergun, Valery; Valentina, Burkova; Poznyakovsky, V. M.; Tokhiriyon, Boisjoni

doi:10.51847/chw0q2s4ev

Cited by 6 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Arctigenin protects nerve cells from damage caused by ethyl alcohol and amyloid, inhibits the synthesis of -amyloid, reduces their damage during ischemia. Other properties of Arctigenin are radioprotective, diuretic, antitumor and antiinflammatory effects [24].…”

Section: Relieve Respiratory Disease Symptomsmentioning

confidence: 99%

Traditional medicinal herbs for healthiness and fitness during the Covid-19 pandemic in Indonesia: literature review

Sayuti¹,

Rusita²

2023

J Adv Pharm Educ Res

View full text Add to dashboard Cite

show abstract

Section: Relieve Respiratory Disease Symptomsmentioning

confidence: 99%

Traditional medicinal herbs for healthiness and fitness during the Covid-19 pandemic in Indonesia: literature review

Sayuti¹,

Rusita²

2023

J Adv Pharm Educ Res

View full text Add to dashboard Cite

show abstract

“…Currently, considerable attention is paid to a special category of healthy lifestyle foods that contribute to improving the health of the population, since according to various data, more than 50% of the population's health depends on nutrition. An important aspect of a healthy diet is a full, balanced, functional diet, the use of biologically active and dietary supplements [1]. During the development of functional food products, physiologically functional food ingredients are introduced into traditional food products to prevent the occurrence or correction of nutritional deficiencies in the body [2,3].…”

Section: Introductionmentioning

confidence: 99%

Biochemical and physiological properties non-traditional food raw materials

et al. 2022

View full text Add to dashboard Cite

The botanical and commodity characteristics are given, the physiological functions of the calamus root are indicated. The methods used to study its quantitative and qualitative composition of nutrients, including physiologically active substances and antiradical activity, are given. The general chemical composition is investigated, the results of the study of the mineral composition of the calamus root are presented, it is established that the root is rich in potassium, calcium, magnesium, phosphorus, as well as trace elements manganese, iron, molybdenum, which perform important physiological functions in the human body. The calculation of the percentage of satisfaction of the daily need for individual minerals was carried out, it was found that the calamus root belongs to functional food ingredients, since it satisfies the SNP by more than 15% for individual minerals. It has been shown that the calamus root contains a significant amount of vitamins C, B2, E, β-carotene. The qualitative composition of organic acids, phenolic compounds and carbohydrates is given, indicating the release time of individual substances and the values of chromatogram profiles. The antioxidant activity of the original calamus root sample ranges from 37.7 to 47.4%, depending on the extractant, heat treatment reduces the activity by 5.8-6.7%. The conducted studies allow us to consider the calamus root as a plant ingredient for a nutrient mixture.

show abstract

“…Dietary supplements are among the most accessible and effective solutions for correcting nutrition and supporting general well-being [1][2][3][4][5][6][7][8][9][10][11][12][13]. The use of dietary supplements, along with medical therapy, is gaining more importance in treating common health conditions, with dysmenorrhea being one of them.…”

Section: Introductionmentioning

confidence: 99%

The Use of the New Dietary Supplement with Lake Salts in Treating Primary Dysmenorrhea

Sergun¹,

Gorbushina²,

Valentina³

et al. 2022

Int J Pharm Res Allied Sci

Self Cite

View full text Add to dashboard Cite

For centuries, plants and minerals have been used for treating symptoms of dysmenorrhea, relieving pain, restoring lost nutrients, and improving the quality of life. For our study, we employed a new dietary supplement that is plant-based and consists of burdock root, cranberry extract, underground and above-ground parts of marsh cinquefoil, and natural mineral salt of Siberian lakes. The patients (girls in puberty) had neither identified underlying health conditions nor recorded allergic reactions. To examine cardiovascular conditions, cardiovascular tests were carried out before and after the treatment. The assessment of the autonomic nervous system functioning included tests targeted at evaluating the operation of the sympathetic nervous system (like handgrip tests) as well as tests examining the functions of the parasympathetic nervous system (deep breathing and Valsalva maneuver). The patients were administered the dietary supplement to be consumed three times a day, together with cyclic vitamin therapy and electrotherapy treatment. Upon the completion of our study, we established that the use of the dietary supplement provides a positive impact on the course of treatment.

show abstract

Siberian Plants and Natural Mineral Salts for Dietary Supplements

Cited by 6 publications

References 0 publications

Traditional medicinal herbs for healthiness and fitness during the Covid-19 pandemic in Indonesia: literature review

Traditional medicinal herbs for healthiness and fitness during the Covid-19 pandemic in Indonesia: literature review

Biochemical and physiological properties non-traditional food raw materials

The Use of the New Dietary Supplement with Lake Salts in Treating Primary Dysmenorrhea

Contact Info

Product

Resources

About