Plants are exquisite in their capacity to convert photons of light through photosynthetic carbon dioxide (CO 2 ) fixation into carbohydrate resources that are assimilated and partitioned from photosynthetic source to sink tissues. The chemical energy gained from photosynthesis includes ATP and NADPH that along with sugars are vital to biosynthetic processes, cell proliferation, biomass production, and reproductive fitness. As in all eukaryotes, plants are dependent upon dioxygen (O 2 ) for efficient production of ATP through aerobic respiration by mitochondria. Therefore, O 2 is crucial for the efficient catabolism of carbohydrates, lipids, and protein into chemical energy in leaves in the light and darkness, as well as in sink tissues. In this Focus Issue, numerous reviews and research articles explore the integration of light, O 2 , and energy metabolism from the cellular to the whole-plant level. The articles analyze molecular, biochemical, physiological, and developmental mechanisms that contribute to the plant's energy balance. A recurrent theme is the integration of light, O 2 , and sugar sensing with signal transduction and gene regulation, resulting in metabolic and developmental plasticity that maximizes available energy for growth. This knowledge expands opportunities to enhance photosynthetic efficiency and finetune energy allocation to maximize yields of crops.