“…The most abundant species of plant pathogens include Agrobacterium spp., Erwinia spp., Pseudomonas spp., Ralstonia spp., and Xanthomonas spp., which are usually disseminated by various biotic and abiotic factors; and their entry into plants takes place through plants wounds/natural openings like lenticels, hydathodes, or stomata followed by their possession of the inter cellular spaces called apoplast of various tissues/xylem (Abramovitch et al, 2006). Despite plants possess innate cellular immunity against microbial pathogens, specific phytopathogens including bacteria, viruses, and fungi can escape the immunity thereby facilitating plant diseases with concomitant loss in crop yield (Abramovitch et al, 2006; Brown & Allen, 2004; Buttimer et al, 2017; Chen et al, 2020; Cruz et al, 2010; Enebe & Babalola, 2019; González et al, 2007; Hamdoun et al, 2018; Kashyap et al, 2022; Marković et al, 2022; Moral & Trapero, 2012; Nazarov et al, 2020; Nion & Toyota, 2015; Soni et al, 2022; Varun et al, 2017; Zhang et al, 2018; Zhao et al, 2016).…”