Significance, Adaptation, Production, and Trade of Barley

Ullrich, S. E.

doi:10.1002/9780470958636.ch1

Cited by 77 publications

(64 citation statements)

References 21 publications

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“…Barley is a cereal with wide range production area in the world, grown in different regions and climate conditions, from the desert climate in Africa, the Middle East and China to the northern regions of Asia, Europe and North America, and from sea level to over 4000 m on the Tibetan Plateau. Although it is less susceptible to influence of drought stress in comparison to other cereals (such as rye and wheat), abiotic stress is a major limiting factor for crop production (Ullrich 2011). …”

Section: Introductionmentioning

confidence: 99%

Evaluation of spring barley performance by biplot analysis

Pržulj¹,

Mirosavljević²,

Čanak³

et al. 2015

Cereal Research Communications

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Unpredictable environmental conditions lead to occurrence of large genotype by environment (G × E) interaction. It reduces the correlation between genotypic and phenotypic values and complicates selection of superior genotypes. The objective of this study was to estimate genotype by year (G × Y) interaction using AMMI model, to identify spring barley genotypes with stable and high yield performance and to observe association of different meteorological variables with tested growing seasons. The trials with 15 spring barley genotypes were conducted during seven years (1999)(2000)(2001)(2002)(2003)(2004)(2005) at the location of Rimski Šančevi. The results showed that the influence of year (Y), genotype (G) and G × Y interaction on barley grain yield were significant (p < 0.01). Meteorological variables varied significantly from year to year and Y explained the highest percent of treatment variation (81%). The first three IPCA were significant and explained 83% of interaction variation. According to this study, it could be concluded that AMMI analysis provided an enhanced understanding of G × Y interaction in barley multi-years trials. Among the tested genotypes, LAV and NS 477 could be separated as highest yielding genotypes, however LAV could be recommended for further breeding program and large-scale production due to its stable and high yielding performance. It also provided better insight in specific association between spring barley grain yield and meteorological variables.

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Section: Introductionmentioning

confidence: 99%

Evaluation of spring barley performance by biplot analysis

Pržulj¹,

Mirosavljević²,

Čanak³

et al. 2015

Cereal Research Communications

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“…Por esta razón, el área de cultivo de la cebada forrajera ocupa casi dos tercios del total sembrado (Ullrich, 2011). Las cebadas forrajeras se cultivan principalmente en Norte América y Europa, las formas en que se consume la cebada en la alimentación pecuaria son: mediante el pastoreo, en forraje para henificado o ensilado, uso del grano en dietas de engorda o mediante el uso de la paja como complemento alimenticio (Foster y Prentice, 1987;Blake et al, 2011).…”

Section: Introductionunclassified

“…For this reason, the forage barley cultivation area occupies almost two thirds of the total planted (Ullrich, 2011). Forage barley are grown primarily in North America and Europe, the ways in which the barley is consumed in animal feed are: by grazing, fodder for bailing or ensiled, use of grain in fattening diets or by using chaff as a food supplement (Foster and Prentice, 1987;Blake et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Maravilla: Variedad de cebada forrajera para los valles altos de México

Díaz

Ruiz

Zurita

et al. 2017

Remexca

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Maravilla es una variedad de cebada forrajera obtenida de un cruzamiento múltiple realizado por el Programa Nacional de Cebada del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP). Maravilla es de hábito de crecimiento de primavera, porte intermedio, presenta tolerancia a las principales enfermedades del cultivo, posee alto rendimiento potencial y su precocidad le permite adaptarse a las condiciones de temporal de los Valles Altos de la Mesa Central de México. Las características químicas del grano de Maravilla representan un importante suministro de nutrientes: la concentración de proteína cruda varía de 10.0 a 14.5%; la concentración de almidón oscila de 61 a 66%; el contenido de minerales promedio es de 3.5%; la fibra cruda promedio es de 3.5%; el extracto etéreo promedio es de 1.83%; el extracto libre de nitrógeno promedio es de 74%; y la digestibilidad de materia seca promedio es de 95%. Respecto al forraje verde, el momento óptimo de corte es cuando el grano se encuentra en etapa de masoso suave, donde el rendimiento es superior a 20 t ha-1; mientras que en materia seca es de 8-12 t ha-1. Maravilla se evaluó en más de 30 sitios experimentales en diferentes ambientes de las regiones productoras de cebada de los Valles Altos durante el periodo de 2012 a 2015. El rendimiento de grano observado fue de 2.1-5.2 t ha-1; similar y en ocasiones superior en 5% al de la variedad de cebada maltera Esmeralda.

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“…It is one of the most ancient crops among the cereals and has played a significant role in the development of agriculture (Ullrich, 2011).…”

Section: Introductionmentioning

confidence: 99%

Genetic diversity of traditional genotypes of barley (Hordeum vulgare L.) in Algeria by pheno-morphological and agronomic traits

Bouziane¹,

Merdas²,

Nait³

et al. 2015

Afr. J. Agric. Res.

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Barley ranks third after durum and bread wheat grain production in Algeria. In this study, genetic diversity of twenty nine traditional genotypes of barley was assessed using twenty seven phenomorphological and agronomic traits in presence of four controls. Very high significant differences were found between genotypes for all quantitative characters statistically analyzed, indicating existence of a great variability within the germplasm. Some traditional genotypes differed from all controls by their better mean values of 1000 grain weight, tiller number per spike, grain number per spike and grain protein content. The long-cycle genotypes had higher values of 1000 grain weight, awn length and plant height than those with short cycle. For quantitative traits, the principle component analysis showed that three components could describe 68.27% of total variances and the cluster analysis divided all sixrowed barley studied into three cluster groups. The following traits: 1000 grain weight, awn length, days to heading and maturity, grain width, grain number per spike, plant height, length of first rachis segment and grain length were those contributing more to variability among the genotypes and also but less strongly the tiller spike number per plant and the spike length. The awn length, the 1000 grain weight, the grain width and the plant height were positively correlated with highly significant correlations between the majority of them. On the qualitative traits, the growth habit, the curvature of the first rachis segment and the lower leaf sheath hairiness were the traits which varied more between all genotypes.

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Significance, Adaptation, Production, and Trade of Barley

Cited by 77 publications

References 21 publications

Evaluation of spring barley performance by biplot analysis

Evaluation of spring barley performance by biplot analysis

Maravilla: Variedad de cebada forrajera para los valles altos de México

Genetic diversity of traditional genotypes of barley (Hordeum vulgare L.) in Algeria by pheno-morphological and agronomic traits

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