The chemical modifications of starch granules have been
adopted
to improve the characteristics, viz., paste clarity, resistant starch
content, thermal stability, and so forth. The modified starch has
been applied as a biopolymer in developing various preparations of
food, nutraceutical, and pharmaceutical importance. The present work
is focused on phosphorylation of alkali extracted mandua starch for
improving digestion resistibility. The phosphorylation of mandua starch
extracted from grains of Eleusine coracana (family Poaceae) was carried out
by sodium tripolyphosphate/sodium trimetaphosphate at alkaline pH.
After chemical treatment of mandua starch, the resistant starch (RS)
content was increased significantly. The digestibility of chemically
modified starch (CMS) was decreased down after treating by the phosphorylation
process. The digestibility of CMS and alkali extracted mandua starch
(AMS) in simulated intestinal fluid was found to be 32.64 ± 1.98%
w/w and 61.12 ± 2.54% w/w, respectively. After chemical modification
of mandua starch, a decrement was observed in amylose content, water-binding
capacity, and swelling power. In the three-stage decomposition pattern
of CMS studied by thermal gravimetric analysis, the significant changes
in decomposition behavior also affirmed the impact of cross-linking
in the improvement of stability of internal structure and resistibility
of starch. In Fourier transform infrared (FTIR), the formation of
the PO bond was observed in CMS at 1250 cm–1. The acute and sub-acute toxicity studies in terms of behavioral,
haematological, and enzymological parameters for CMS were not different
significantly from AMS and control (p > 0.05).
The
cellular architecture of the liver and the kidney were found normal
after consumption of CMS. The results revealed that significant increment
in RS fraction occurred after cross-linking of mandua starch. The
prepared starch may be applied in developing various formulations
of food and pharmaceutical importance.