Next Generation Nanochitosan 2023
DOI: 10.1016/b978-0-323-85593-8.00014-x
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Significance of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods

Charles Oluwaseun Adetunji1,
Olugbemi T. Olaniyan2,
Ayobami Dare3
et al.
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