Silage Production from Cassava Peel and Cassava Pulp as Energy Source in Cattle Diets

Lounglawan, Pipat; Khungaew, Mek; Suksombat, Wisitiporn

doi:10.3923/javaa.2011.1007.1011

Cited by 24 publications

(19 citation statements)

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“…The HCN contents measured in the current study were lower than those obtained by Lounglawan et al. (), who found the HCN content in cassava pulp was 211.7 ± 5.9 ppm. Stoltenow and Lardy () reported that animal feed should not cause cyanide poisoning with cyanide levels of 600 ppm or lower, that feed is potentially toxic, and should be fed at a restricted rate, with cyanide levels ranging between 600 and 1,800 ppm, and that feed with more than 1,800 ppm cyanide content is very toxic.…”

Section: Discussioncontrasting

confidence: 90%

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Chemical composition and nutritive values of cassava pulp for cattle

Keaokliang

Kawashima

Angthong³

et al. 2018

Animal Science Journal

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We evaluated the chemical compositions of cassava pulp samples produced by four cassava starch factories at different locations in northeast Thailand and the metabolizable energy (ME) of the cassava pulp for cattle. There were significant differences in the P (0.03% ± 0.02%) and K (0.36% ± 0.2%) contents of the samples from different factories (p < .05). Moreover, we found interactions between factory and season in the neutral detergent fiber (36.02% ± 8.8%) and nonfibrous carbohydrate contents (59.33% ± 9.1%) (p < .05). For the evaluation of ME, a crossover-design experiment with four cattle maintained in each of two groups was conducted. There were two dietary treatments at a maintenance level of 1.27% body weight: (1) a control diet, and (2) a cassava pulp diet, containing the control diet at 70.2% and cassava pulp at 29.8% (dry matter [DM] basis). Feeding cassava pulp did not affect energy intake, energy loss, heat production, energy utilization efficiency (except for the urine-to-gross energy ratio), methane production, fecal N, or nutrient digestibility (except for crude protein digestibility). The total digestible nutrients, digestible energy, and ME contents of cassava pulp were 74.4%, 12.9 MJ/kg DM, and 11.3 MJ/kg DM, respectively.

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Section: Discussioncontrasting

confidence: 90%

“…Cassava pulp can be used as an energy source by replacing cassava chips in cattle diets (Dangtakam, ; Lounglawan et al., ; Noosen, ; Waiboonya, ; Yimmongkol et al., ) and sheep diets (Seanping et al., ). Cassava pulp is generated year‐round, since cassava root is harvested almost all year.…”

Section: Introductionmentioning

confidence: 99%

Chemical composition and nutritive values of cassava pulp for cattle

Keaokliang

Kawashima

Angthong³

et al. 2018

Animal Science Journal

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“…Cassava leaf silage was successfully introduced to small holder farmers in Indonesia [38]. The chemical and microbiological composition, silage preparation and the effects of LAB inoculants on silage fermentation of cassava residues including cassava leaves, peel and pulp were studied to effectively use in livestock diets [53,54]. They found improved fermentation quality with lower pH, butyric acid and higher lactic acid when the residues were ensiled with LAB inoculants.…”

Section: Cassava Silagementioning

confidence: 99%

“…Brewer's grains are found to be a suitable by-product for ensiling as it improved aerobic stability when ensiled with various feeds as a TMR [67]. Five different silage types with cassava by-products (peel and pulp at different ratio) (40%) with corn husk (42%), Brewer's grain (14%) and molasses (3%) were evaluated and recommended as a useful energy source in Thailand during the dry period [54].…”

Section: Total Mixed Ration (Tmr) Silagementioning

confidence: 99%

Silage for Climate Resilient Small Ruminant Production

Sahoo¹

2018

Ruminants - The Husbandry, Economic and Health Aspects

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Climate change impact on livestock, especially due to impact on agriculture and ensuing shortage of feed resources and its quality, will have a profound effect on growth, milk production, reproduction, metabolic activity and disease occurrence. Small ruminant feeding and nutrition research should therefore be tailored in line with climate resilient agriculture and farming systems. Seasonal feed scarcity is a concurrent problem that farmers usually face besides natural calamities like drought, flood, cyclone, earthquake, etc., and it has a significant impact on small ruminant productivity. Silage making is an effective and common method of forage preservation and also a form of treatment to occasionally retrieve the underutilized pastures for better acceptability, degradability and utilization. Demand for conventional crop (principally maize) outpaces its production, which stresses upon to find suitable, or even better, alternatives for silage making. This chapter deals with silage making from legumes, mixed forages, alternate forages and by-products from fruits and vegetable sector, TMR silage, phytochemicals role in silage making and livestock production, use of inoculants/additives in silages, the concept of therapeutic silage, novel microbial approaches to solving the problem of silage aerobic deterioration during the feed-out phase, animal and human health concern of deteriorated silages and production of designer animal produce from innovative silages. climate change should be converted into an opportunity for developing and spreading climate resilient small ruminant farming and production systems. Natural pastures, crop residues and indigenous fodder trees are the main feed resources for ruminant livestock. But, due to seasonal fluctuations in the availability and quality of these feed resources, intake of energy, protein and some essential minerals by most ruminant species fall below their maintenance requirements resulting in 'under-nutrition' and low productivity in most animal production systems [1]. The leftover natural pastures, particularly the abundantly grown monsoon grasses/herbages that get matured (lignified) and dried have limited intake and characterized by low nutritive value, digestibility and utilization. In dealing with the rainy season crop harvest, and due to the difficulties in hay storage, ensiling is considered as one of the preferable preservation techniques especially with the greatest potential for proteinrich foliage.Silage making is an effective and common method of forage preservation and also a form of treatment to occasionally retrieve the underutilized pastures for better acceptability, degradability and utilization. It is universally agreed that silage making is one of the principal approaches if feed and nutrition is to be ensured round the year. In the rainy season, there is an abundance of grass, while it becomes scarce in the dry season, and therefore, silage production in the tropics has been established as a sustainable means of supplementing feed for ruminants in the ...

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“…The effects of high-dose cyanide are quick, and death occurs within minutes (Kashala-Abotnes et al, 2018). The reported lethal dose of HCN is 1 mgÁkg À1 (by body weight), and many countries have strictly imposed this limitation in food and water (Piccinini et al, 2000;Lounglawan et al, 2011). Hence, the proper treatments are required before bitter almond can be utilised for food purpose.…”

Section: Introductionmentioning

confidence: 99%

Reduction of cyanide content of bitter almond and its oil using different treatments

Zhang

Zhao²,

Chen

et al. 2019

Int J of Food Sci Tech

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Summary To reduce the cyanide content of bitter almond oil, four treatments were investigated. The optimal parameters were obtained, under which loss of cyanide of 79.4%, 87.2%, 98.3% and 98.4% were achieved for baking, microwave, water boiling and ultrasonic treatment, respectively. The effects of treatments on the physicochemical properties of bitter almond oil showed no significant differences. All treatments could reduce the cyanide content in bitter almond oil, and ultrasonic treatment was the most optimal treatment. The loss of cyanide was 98.4% when the ultrasonic power was 700 W for 50 min of treatment. Ultrasonic power and time had remarkable effect on the reduction of cyanide content. The proposed treatments could be applied to reduce the cyanide content in bitter almond oil.

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Silage Production from Cassava Peel and Cassava Pulp as Energy Source in Cattle Diets

Cited by 24 publications

References 0 publications

Chemical composition and nutritive values of cassava pulp for cattle

Chemical composition and nutritive values of cassava pulp for cattle

Silage for Climate Resilient Small Ruminant Production

Reduction of cyanide content of bitter almond and its oil using different treatments

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