Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia

Santoso, Budi; Hariadi, B. Tj.; Manik, Helena; Abubakar, Hermawaty

doi:10.5398/medpet.2011.34.2.140

Cited by 17 publications

(25 citation statements)

References 22 publications

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“…It has been reported that activity of cellulase and hemicellulase enzymes was high during ensilage (Yahaya et al, 2004). Similar results were also reported in previous findings using guinea grass and king grass silages (Ando et al, 2006;Santoso et al, 2009;Santoso et al, 2011).…”

Section: Chemical Composition Of Silagesupporting

confidence: 87%

“…Santoso et al (2009) concluded that fermentative quality of grass silage treated with epiphytic LAB prepared from king grass was better than those prepared from elephant grass. Similar result was reported in other experiment of Santoso et al (2011);Santoso et al (2012) that king grass and rice crop residue silages with addition of epiphytic LAB had good fermentation quality compared to control silage, as indicated by high lactic acid content and in vitro nutrient digestibility, and low ammonia-N (NH 3 -N) concentration. Wang et al (2009) revealed that the effect of LAB from forage crop may be comparable or even better than commercial bacterial culture, because the commercial bacterial does not grow well on the target crop.…”

Section: Introductionsupporting

confidence: 88%

“…Organic matter and crude protein contents in all silages were similar with the average values of 93.1% and 7.7%, respectively. Organic matter content in this silage was slightly lower than value of 95.3% as reported by of Santoso et al (2011). A slightly lower ADF content was observed in silage treated with LAB inoculants (B, C and D) than control silage.…”

Section: Chemical Composition Of Silagecontrasting

confidence: 54%

“…Preparation of liquid LAB inoculant according to modified of Bureenok et al (2006) procedure as previously described by Santoso et al (2009);Santoso et al (2011);Santoso et al (2012). The liquid inoculant was prepared using 220 g of fresh king grass, which was macerated in 1000 ml of distilled water using a high-speed blender for 4 min.…”

Section: Preparation Of Liquid and Dry Inoculantsmentioning

confidence: 99%

See 3 more Smart Citations

Fermentation Quality of King Grass Silage Treated With Liquid or Dried Inoculant of Lactic Acid Bacteria

Santoso

Hariadi

Jeni

2015

J. Indonesian Trop. Anim. Agric.

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Section: Chemical Composition Of Silagesupporting

confidence: 87%

Section: Introductionsupporting

confidence: 88%

Section: Chemical Composition Of Silagecontrasting

confidence: 54%

Section: Preparation Of Liquid and Dry Inoculantsmentioning

confidence: 99%

See 2 more Smart Citations

Fermentation Quality of King Grass Silage Treated With Liquid or Dried Inoculant of Lactic Acid Bacteria

Santoso

Hariadi

Jeni

2015

J. Indonesian Trop. Anim. Agric.

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“…Inoculants containing selected strains of LAB have been developed and used to stimulate fermentation (McDonald et al, 1991). The addition of LAB inoculant resulted in a better fermentation quality of tropical and temperate forage silage compared to commercial inoculant (Bureenok et al, 2006;Santoso et al, 2011). Homofermentative LAB strains such as Lactobacillus plantarum, Enterococcus faecium, and Pediococcus spp.…”

Section: Introductionmentioning

confidence: 99%

Improvement on the Nutritive Quality of Napier Grass Silage through Inoculation of Lactobacillus plantarum and Formic Acid

Hapsari¹,

Suryahadi²,

Sukria³

2016

Med Pet

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The potential availability of forage feed is high, but in reality this potential has not been able to meet the requirement of feed both in sustainable quantity and quality. Silage made with the use of liquid fermentation additive (FA) can be a solution for those problems. The use of different levels of FA and addition of Lactobacillus plantarum bacteria as well as formic acid were expected to improve the nutritive quality of napier grass silage. The first experiment was designed to measure the fermentative quality of napier grass silage. The treatments used were the levels of FA, L. plantarum, and formic acid supplementations. The experiment used a completely randomized design with a 3x2x2 factorial arrangement with 3 replications. The first factor was the level of liquid FA (5%, 7.5%, and 10%), and the second factor was the inoculation of L. plantarum (without and with inoculation of the L. plantarum), and the third factor was the addition of formic acid (without and with the addition of 0.15% formic acid). The second experiment was aimed to evaluate chemical and microbiological characteristics, and in vitro digestibility of selected napier grass silage. The results showed that napier grass silage from all treatments showed good qualities. There were interactions between FA, L. plantarum, and formic acid on DM content (P<0.05) and ammonia production (P<0.01). The use of FA showed an interaction (P<0.01) with the addition of L. plantarum and formic acid in Fleigh point. Ammonia production in rumen (P<0.01), total VFA (P<0.05), and in vitro digestibility (P<0.01) were significantly affected by the treatments. The optimal level of liquid FA was 7.5%. Based on the nutritive quality of silage, L. plantarum addition was as effective as control treatment to improve nutritive quality of napier grass silage through the increased of fermentation characteristics i.e., low pH, high DM product, high fermentation product (VFA), and digestible on rumen. Formic acid reduced ammonia production during ensiling and fermentation in rumen, but it was less effective in inhibiting the fermentation process when it was combined with L. plantarum. Key words: napier grass silage, fermentation additive, Lactobacillus plantarum, formic acid ABSTRAKPotensi ketersediaan hijauan pakan yang tinggi pada kenyataannya belum dapat memenuhi penyediaan pakan yang cukup secara berkelanjutan dengan mutu yang baik. Silase dibuat dengan cairan aditif fermentasi (AF) sebagai solusi permasalahan di atas. Melalui evaluasi level penggunaan AF dan penambahan bakteri Lactobacillus plantarum serta asam formiat diharapkan memberikan pengaruh sinergi dalam meningkatkan kualitas nutrisi silase rumput gajah. Percobaan pertama menguji kualitas fisik dan fermentatif hasil akhir silase rumput gajah. Kualitas fermentatif menggunakan rancangan acak faktorial 3 x 2 x 2 dengan 3 ulangan. Faktor pertama adalah level cairan aditif fermentasi (5%, 7,5%, dan 10%), faktor kedua adalah inokulasi L. plantarum (tanpa dan dengan inokulasi L. plantarum), dan faktor ketiga ...

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Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici

et al. 2017

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The study was conducted to evaluate the microbiological and chemical profiles of elephant grass inoculated with and without different wild strains of lactic acid bacteria. Silage was prepared of four treatments and one control with three replicates as control (EKC, adding 2 ml/kg sterilizing water), Lactobacillus plantarum (USA commercial bacteria) (EKP), Lactobacillus plantarum (EKA), Pediococcus acidilactici (EKB), and Pediococcus acidilactici (SKD) isolated from King grass. Silage were prepared using polyethylene terephthalate bottles, and incubated at room temperature for different ensiling days. The pH and acetic acid (AA) were significantly (P < 0.05) reduced and lactic acid (LA), butyric acid (BA), and ethanol were significantly increased (P < 0.05) at 3, 5, 7, and 14 days in treatment groups as compared to control. Water-soluble carbohydrate (WSC) and NH-N concentration was not affected at days 3, 5, and 7, but significantly (P < 0.05) reduced at 14 days in treatment groups as compared to control. The LA, BA, and ethanol were significantly (P < 0.05) increased and AA, WSC NH-N, and yeast were significantly (P < 0.05) decreased at 30 days of ensiling in treatment groups as compared to control. It is recommended that the inoculation of LAB could improve the fermentation quality of elephant grass silage and further effort is needed to evaluate these effects on silage produced on farm scale and on animal production performance.

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Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia

Cited by 17 publications

References 22 publications

Fermentation Quality of King Grass Silage Treated With Liquid or Dried Inoculant of Lactic Acid Bacteria

Fermentation Quality of King Grass Silage Treated With Liquid or Dried Inoculant of Lactic Acid Bacteria

Improvement on the Nutritive Quality of Napier Grass Silage through Inoculation of Lactobacillus plantarum and Formic Acid

Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici

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