2018
DOI: 10.3168/jds.2017-13728
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Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting

Abstract: Over the last 25 years, whole-plant corn silage has become an important and popular feedstuff for dairy production. Copious research has been dedicated to the development and evaluation of alternatives to enhance the nutritive value of whole-plant corn silage. These efforts have been aimed at manipulating the physical and chemical characteristics of whole-plant corn silage in an effort to maximize dairy profitability. Results from this review indicate that optimization of harvest maturity, kernel processing, t… Show more

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Cited by 146 publications
(125 citation statements)
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References 61 publications
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“…For BRS capiaçu, the harvest window between 90 and 120 days would be ideal because they have high productivity of digestible mass per unit area. In addition, the DM content is close to that recommended for ensiling the mass produced, although moisture reducing additives are recommended to raise the DM content to at least 28% (FERRARETTO et al, 2018;BORREANI et al, 2018).…”
Section: Resultsmentioning
confidence: 87%
“…For BRS capiaçu, the harvest window between 90 and 120 days would be ideal because they have high productivity of digestible mass per unit area. In addition, the DM content is close to that recommended for ensiling the mass produced, although moisture reducing additives are recommended to raise the DM content to at least 28% (FERRARETTO et al, 2018;BORREANI et al, 2018).…”
Section: Resultsmentioning
confidence: 87%
“…Whole-plant corn silage has become the predominant forage to provide fibre and energy in dairy cattle diets, and it is generally conserved worldwide through ensiling [1]. The success and efficiency of silage depend on the acidification that occurs when, in an anaerobic environment, a sufficient amount of lactic acid is produced by the population of lactic acid bacteria present in the forage at harvesting [2].…”
Section: Introductionmentioning
confidence: 99%
“…The fermentation process of silage can be influenced by DM content and by the chemical characteristics of the green chopped whole plant, stage of maturity at harvest, mechanical processing, speed of packing, packing density, addition of inocula, and the sealing material used on silos. (Borreani, Tabacco, Schmidt, Holmes, & Muck, ; Ferraretto, Shaver, & Luck, ; Wilkinson & Rinne, ). However, to optimize the ensiling process, it is also necessary to better characterize the different maize hybrids or maize hybrid classes for their ensilability, by verifying their fermentative responses to different growing conditions and management factors, such as their maturity at harvest.…”
Section: Introductionmentioning
confidence: 99%
“…The fermentation process of silage can be influenced by DM content and by the chemical characteristics of the green chopped whole plant, stage of maturity at harvest, mechanical processing, speed of packing, packing density, addition of inocula, and the sealing material used on silos. (Borreani, Tabacco, Schmidt, Holmes, & Muck, 2018;Ferraretto, Shaver, & Luck, 2018;Wilkinson & Rinne, 2018).…”
mentioning
confidence: 99%